Description
Indulge in the tropical flavors of this creamy and luscious Mango Pudding. Made with fresh mangoes, milk, cream, and a hint of sweetness, this Asian-inspired dessert is a delightful treat for mango lovers.
Ingredients
Scale
Main Ingredients:
- 2 ripe mangoes (peeled, pitted, and chopped)
- ½ cup whole milk
- ½ cup heavy cream
- ¼ cup sweetened condensed milk
- ¼ cup sugar
Additional:
- 1 tablespoon unflavored gelatin
- ¼ cup hot water
- 1 teaspoon lemon juice
- Fresh mango cubes and mint leaves for garnish (optional)
Instructions
- Puree Mangoes: In a blender, puree chopped mangoes until smooth.
- Dissolve Gelatin: In a small bowl, sprinkle gelatin over hot water and stir until fully dissolved.
- Prepare Mixture: In a saucepan over medium heat, combine milk, cream, condensed milk, and sugar. Stir until sugar is dissolved and mixture is warm, not boiling. Remove from heat and stir in dissolved gelatin, mango puree, and lemon juice.
- Chill: Mix well and pour into ramekins or serving glasses. Chill in the refrigerator for at least 4 hours or until set.
- Garnish and Serve: Garnish with fresh mango cubes and mint leaves before serving.
Notes
- For a dairy-free version, substitute coconut milk and coconut cream for the milk and cream.
- Use Alphonso or Ataulfo mangoes for the best flavor and sweetness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 pudding cup
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
