Description
Indulge in a cozy and comforting breakfast with this Maple and Brown Sugar Oatmeal recipe. This hearty and sweet oatmeal is perfect for chilly mornings, offering a delightful blend of flavors that will warm you up from the inside out.
Ingredients
Scale
Main Ingredients:
- 1 cup old-fashioned rolled oats
- 2 cups water (or milk for creamier texture)
- 1/4 teaspoon salt
- 2 tablespoons light brown sugar
- 2 tablespoons pure maple syrup
Optional Ingredients:
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- butter for topping
- chopped nuts or fruit for garnish
Instructions
- Boil the Oats: In a medium saucepan, bring water and salt to a boil. Add oats and simmer.
- Add Sweeteners: Stir in brown sugar, maple syrup, cinnamon, and vanilla extract.
- Serve: Top with butter, nuts, or fruit. Enjoy warm!
Notes
- For extra creaminess, use half milk and half water.
- Steel-cut oats can be substituted but will require a longer cooking time.
- Adjust sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
