Maple and Rosemary Breakfast Sausage Recipe
If you love a breakfast that feels cozy, a little fancy, and wonderfully flavorful, then this Maple and Rosemary Breakfast Sausage Recipe is going to be your new go-to. Imagine the perfect balance of sweet and savory in each bite, with the warmth of maple syrup complementing the fragrant, herbal notes of rosemary. These homemade sausage patties are quick to make, packed with simple, wholesome ingredients, and bring a delicious twist to your morning routine. Whether you’re cooking for family, friends, or just yourself, this dish will fill your kitchen with an irresistible aroma and your plate with pure breakfast bliss.
Ingredients You’ll Need
Getting your hands on the right ingredients is the secret to making sausage patties that burst with flavor and have the perfect texture. Each element plays an important role, from the savory ground pork to the sweet touch of pure maple syrup and the fresh herbal sparkle of rosemary.
- 1 pound ground pork (or a mix of pork and turkey): The foundation of your sausage, providing juicy, rich flavor and a tender bite.
- 2 tablespoons pure maple syrup: Adds a subtle sweetness that enhances the sausage without overpowering it.
- 1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried): Brings a fragrant, earthy herbal note that’s classic yet unexpected in breakfast sausage.
- 1/2 teaspoon salt: Essential for seasoning and balancing all the flavors perfectly.
- 1/2 teaspoon black pepper: Adds just the right hint of mild heat and depth.
- 1/4 teaspoon garlic powder: Delivers subtle savory undertones that complement the meatiness.
- 1/4 teaspoon onion powder: Rounds out the flavor profile with gentle aromatic sweetness.
- 1/8 teaspoon crushed red pepper flakes (optional): A little kick for those mornings when you want a touch of spice.
- 1/8 teaspoon ground nutmeg (optional): Adds warmth and complexity, enhancing the sausage’s cozy vibe.
- 1 teaspoon olive oil (for cooking): Helps achieve a golden, crispy exterior and keeps the patties juicy.
How to Make Maple and Rosemary Breakfast Sausage Recipe
Step 1: Combine the Ingredients
Start by placing the ground pork in a large bowl, then add the maple syrup, rosemary, salt, black pepper, garlic powder, onion powder, and if you’re feeling adventurous, the red pepper flakes and nutmeg. Using your hands or a spoon, gently mix everything until just combined. Be careful not to overwork the meat since that can make the patties tough instead of tender and juicy.
Step 2: Shape the Patties
Divide the mixture into eight equal portions. Then, shape each portion into small patties around 2 1/2 inches wide. This size is perfect for even cooking and makes them easy to handle, whether you’re plating for a breakfast feast or packaging for on-the-go mornings.
Step 3: Cook the Sausage
Heat the olive oil in a large skillet over medium heat. Once shimmering, add your sausage patties carefully, making sure they aren’t crowded. Cook the patties for 4 to 5 minutes on each side until they turn a beautiful golden brown and are cooked through. For food safety, an internal temperature of 160°F (71°C) is ideal. Transfer them onto a paper towel-lined plate and let them rest just a minute—this step keeps the juices locked inside for every bite.
How to Serve Maple and Rosemary Breakfast Sausage Recipe
Garnishes
To really elevate your sausage presentation, consider fresh rosemary sprigs or a light drizzle of maple syrup over the top. A sprinkle of freshly cracked black pepper adds a rustic finish and brings out the flavors magnificently.
Side Dishes
These sausages pair wonderfully with classic morning staples like scrambled eggs, fluffy pancakes, or buttery toast. For a fresh twist, serve alongside sautéed greens or roasted sweet potatoes for a colorful and nutrient-packed plate.
Creative Ways to Present
Why stay traditional? These sausage patties make fantastic sliders nestled in mini English muffins with a smear of mustard or cheese. Or chop them up and toss into a savory breakfast hash with eggs and vegetables. The versatility of this Maple and Rosemary Breakfast Sausage Recipe means your imagination is the limit.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sausage patties, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them perfect for quick midweek breakfasts or snacks.
Freezing
For longer storage, you can freeze these patties either cooked or uncooked. Shape your patties, place them on a baking sheet to freeze individually, then transfer to a freezer bag. This method prevents them from sticking together, so you can quickly grab a few for busy mornings.
Reheating
Reheat the sausages gently in a skillet over medium heat or pop them in the microwave. If frozen, thaw overnight in the fridge before reheating for best results. This keeps the sausage juicy without drying out.
FAQs
Can I use ground turkey instead of pork?
Absolutely! Ground turkey is a leaner option and works beautifully in this recipe. You may notice a slightly milder flavor, but the maple and rosemary will still shine through perfectly.
Is fresh rosemary better than dried?
Both fresh and dried rosemary work here, but fresh offers a brighter, more aromatic note. If you only have dried, use half the amount to avoid overpowering the sausage.
Can I make these sausages spicy?
Yes! Adding the optional crushed red pepper flakes or a pinch of cayenne pepper will give your sausage a nice little kick that wakes up your palate.
How long can I keep the uncooked patties in the fridge?
Uncooked sausages can be stored in the refrigerator for up to 2 days before cooking. This makes prepping ahead simple and convenient.
What’s the best oil for cooking the sausages?
Olive oil is a healthy and flavorful choice, but you can also use avocado oil or another neutral oil with a high smoke point to achieve that perfect sear.
Final Thoughts
This Maple and Rosemary Breakfast Sausage Recipe is a genuine crowd-pleaser that brings a burst of flavor to your morning table with ease. Its simple ingredients and straightforward steps make it a delightful dish to add to your breakfast rotation. I encourage you to try it out and discover how these savory-sweet patties can transform your breakfast into something truly special and memorable.
Print
Maple and Rosemary Breakfast Sausage Recipe
- Total Time: 20 minutes
- Yield: 8 patties 1x
- Diet: Gluten Free
Description
Maple and Rosemary Breakfast Sausage is a flavorful homemade sausage patty that combines the sweetness of pure maple syrup with the fragrant aroma of fresh rosemary and a blend of spices. Perfectly cooked on the stovetop, these sausages make a savory and satisfying breakfast option that can be easily prepared ahead and frozen for convenience.
Ingredients
Sausage Mixture
- 1 pound ground pork (or a mix of pork and turkey)
- 2 tablespoons pure maple syrup
- 1 teaspoon chopped fresh rosemary (or 1/2 teaspoon dried)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon crushed red pepper flakes (optional)
- 1/8 teaspoon ground nutmeg (optional)
For Cooking
- 1 teaspoon olive oil
Instructions
- Combine Ingredients: In a large bowl, combine the ground pork, maple syrup, rosemary, salt, pepper, garlic powder, onion powder, and optional red pepper flakes and nutmeg. Mix gently with your hands or a spoon until just combined—avoid overworking the meat to keep the patties tender.
- Shape Patties: Divide the sausage mixture into 8 equal portions and shape each into small patties roughly 2 1/2 inches wide to ensure even cooking.
- Heat the Skillet: Heat the olive oil in a large skillet over medium heat, preparing the pan for cooking the sausage patties.
- Cook Patties: Add the patties to the hot skillet and cook for 4–5 minutes on each side until they develop a golden brown crust and are cooked through, reaching an internal temperature of 160°F (71°C).
- Rest and Serve: Transfer the cooked patties to a paper towel-lined plate to absorb excess oil and let them rest for a minute before serving, which helps the juices redistribute for maximum flavor.
Notes
- These sausages can be cooked ahead of time and frozen completely cooled for easy meal prep.
- You can also shape the sausage mixture into patties uncooked and freeze them to cook fresh when ready.
- For a leaner sausage, substitute all the ground pork with ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
