Description
This Marry Me Chicken Soup is a creamy, flavorful dish combining tender chicken, sun-dried tomatoes, and Parmesan cheese in a savory broth enriched with heavy cream. Ready in just 30 minutes, it’s perfect for a comforting meal that impresses with minimal effort.
Ingredients
Scale
For the Soup:
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb chicken breast, cubed
- 1 tsp Italian seasoning
- 1 tsp paprika
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- ½ cup Parmesan cheese
- Fresh basil to garnish
Instructions
- Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Cook the Chicken: Add the cubed chicken breast to the pot. Season with Italian seasoning and paprika, then cook for 5-7 minutes until the chicken is browned on the outside and cooked through.
- Simmer the Soup: Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook uncovered for 10-15 minutes until the chicken is fully tender.
- Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue to simmer for an additional 5 minutes, allowing the soup to thicken slightly and the flavors to meld beautifully.
- Serve: Ladle the hot soup into bowls and garnish with fresh basil leaves. Serve alongside crusty bread for dipping to complete the meal.
Notes
- Use homemade or high-quality chicken broth for richer flavor.
- Sun-dried tomatoes add a sweet tanginess; opt for oil-packed for extra richness.
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Garnish with freshly grated Parmesan or additional herbs like thyme or oregano for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
