Description
Maryland Crab Dip is a rich, creamy, and savory appetizer featuring tender lump crab meat blended with cream cheese, mayonnaise, sour cream, sharp cheddar, and a blend of classic seasonings including Old Bay. Baked until bubbly and golden, this dip is perfect for game days, parties, or any gathering, served warm with crackers, toasted baguette slices, or fresh vegetables.
Ingredients
Scale
Crab Dip Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning (plus more for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 pound lump crab meat (picked over for shells)
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe skillet to prevent sticking.
- Mix Base Ingredients: In a medium bowl, beat the cream cheese until smooth. Add mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, and onion powder. Mix thoroughly until well combined and creamy.
- Incorporate Cheese and Crab: Gently fold in the shredded sharp cheddar cheese, grated Parmesan, and lump crab meat, being careful to keep the lumps of crab intact for texture.
- Transfer to Baking Dish: Spoon the mixture into the prepared baking dish, smoothing the top. Sprinkle with extra cheddar cheese or additional Old Bay seasoning if desired.
- Bake the Dip: Bake uncovered for 25 to 30 minutes until the dip is hot, bubbly, and slightly golden around the edges.
- Broil for Finish: For a golden top, broil the dip for 1 to 2 minutes watching carefully to prevent burning.
- Garnish and Serve: Remove from the oven, sprinkle with chopped fresh parsley if using, and serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Notes
- Use high-quality lump crab meat, fresh or pasteurized, for the best flavor and texture.
- This dip can be assembled ahead of time and baked just before serving to save preparation time during events.
- Adjust the amount of Old Bay seasoning based on your spice preference.
- Serve immediately after baking for optimal warmth and texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
