If your taste buds are craving a mash-up of two incredible cuisines, this Mexican Pizza Recipe is about to become a household favorite. Imagine layers of crispy tortillas, hearty seasoned beef, creamy refried beans, and gooey cheese, all finished off with fresh toppings for zing and color. This easy dinner hits the spot for families, friends, and picky eaters alike. Whether it’s a casual weeknight meal or a fun party snack, you’ll find yourself coming back to this irresistible Mexican Pizza Recipe time and again.

Ingredients You’ll Need

This Mexican Pizza Recipe shines thanks to simple, accessible ingredients, but don’t let their familiarity fool you—each one adds a special layer of taste, texture, or color that brings everything together for the perfect bite.

Ground beef: The juicy, seasoned base that makes every bite satisfying and full-bodied.
Taco seasoning: Packs in classic Tex-Mex flavors with minimal fuss; feel free to use homemade or your favorite store blend.
Water: Helps blend and bloom the spices into the beef for a saucy, cohesive filling.
Flour tortillas: Crisp up beautifully in the oven to stand in as the ultimate pizza “crust.”
Refried beans: Slathered between tortilla layers for creaminess and a hearty vegetarian touch.
Salsa: Adds a fresh, tangy layer that cuts through the richness—choose chunky or smooth.
Mexican blend cheese: Melts into a bubbly, golden topping for that irresistible pizza effect.
Green onions: Bring freshness and a slight bite to balance the richness.
Tomatoes: Juicy and bright, they make every slice look crave-worthy and taste even better.
Black olives: A pop of briny flavor and striking contrast—optional, but highly recommended!
Olive oil: Brushed onto the tortillas for golden, crispy edges and extra flavor.

How to Make Mexican Pizza Recipe

Step 1: Brown the Beef

Start by heating a skillet over medium heat and cooking the ground beef until it’s beautifully browned and crumbly. Drain off any excess grease to keep your Mexican Pizza Recipe from getting soggy later on. The meat should smell irresistible already!

Step 2: Add Taco Seasoning

Stir in the taco seasoning and water with the browned beef, letting it simmer for about five minutes. This allows all those fiesta-worthy flavors to soak in and thicken the mixture so it spreads easily onto your tortillas.

Step 3: Crisp the Tortillas

While the meat is cooking, preheat your oven to 400°F and line a large baking sheet with parchment paper. Lightly brush both sides of each tortilla with olive oil, lay them out on the baking sheet, and bake for five minutes—flipping halfway through—until they’re lightly crisped. This step keeps your “pizza crust” sturdy and delicious.

Step 4: Warm the Beans

In a small saucepan or in the microwave, gently heat the refried beans until they’re spreadable. This makes assembling your Mexican Pizza Recipe much easier and ensures every bite gets a creamy layer.

Step 5: Assemble the Pizzas

Now the fun part! Spread a thin layer of refried beans over one tortilla, then spoon on a layer of the taco-seasoned beef. Top it off with a second tortilla. On this top layer, spread a couple spoonfuls of salsa, sprinkle generously with shredded Mexican blend cheese, and crown it with green onions, diced tomatoes, and sliced black olives. Repeat with the remaining ingredients until you have four glorious pizzas.

Step 6: Bake Until Bubbly

Return the assembled pizzas to the oven and bake for 8 to 10 minutes, or until the cheese is gloriously melted and starting to bubble. The smell will be absolutely irresistible, so have your pizza cutter ready!

Step 7: Slice and Serve

Remove the pizzas from the oven, let them cool for a minute if you can stand the wait, then slice each into quarters. Serve warm, and listen for the chorus of “yums” from the table!

How to Serve Mexican Pizza Recipe

Garnishes

This is your moment to get creative—or let everyone top their own! Try dollops of sour cream, diced avocado, fresh cilantro, or even a drizzle of hot sauce. Fresh garnishes add both a burst of color and flavor to every bite of the Mexican Pizza Recipe.

Side Dishes

Keep things festive and easy with sides like Mexican rice, shredded lettuce salad, or a bowl of tortilla chips and guacamole. For a lighter touch, a crisp corn and black bean salad makes a vibrant side, rounding out your Mexican Pizza Recipe meal perfectly.

Creative Ways to Present

Cut each pizza into wedges for easy sharing, stack mini pizzas for tapas-style bites, or let kids build their own with bowls of toppings set out buffet-style. No matter how you serve it, this Mexican Pizza Recipe is always a showstopper!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to three days, and the flavors just keep getting better.

Freezing

You can freeze assembled, unbaked Mexican pizzas for a super speedy meal later on. Just wrap each pizza tightly in plastic wrap and foil, and freeze for up to two months. When craving strikes, simply bake from frozen with a few extra minutes tacked on to the baking time.

Reheating

For the crispiest results, reheat slices in a 350°F oven or toaster oven until heated through and the cheese is bubbly again—about 10 minutes. The microwave works in a pinch, though the tortillas may soften up a bit.

FAQs

Can I make a vegetarian version of the Mexican Pizza Recipe?

Absolutely! Swap the beef for black beans, pinto beans, or a medley of sautéed veggies. You’ll still get all that creamy, zesty, cheesy goodness in every bite.

What type Main Course

Use the salsa you adore—chunky or smooth, mild or spicy! Each one brings a unique twist to the finished Mexican Pizza Recipe, so follow your taste buds.

Can I use corn tortillas instead of flour?

Yes, but keep in mind they’re typically smaller and will crisp differently. Corn tortillas will give your Mexican Pizza Recipe a heartier texture and a more pronounced maize flavor, which some people love!

Is it possible to prep this ahead for a party?

You bet! Assemble the pizzas up to the baking step, store covered in the fridge, then pop them in the oven right before serving. This makes the Mexican Pizza Recipe a fabulous choice for stress-free entertaining.

What toppings can I add for extra flavor?

The sky’s the limit—try jalapeños for heat, sour cream or crema for coolness, shredded lettuce for crunch, or extra cheese because, well, who doesn’t love more cheese?

Final Thoughts

Give this Mexican Pizza Recipe a spot in your weekly dinner lineup and watch it become a crowd-pleaser. With so much flavor, customizable toppings, and just the right amount of crunch, you’ll want to make it again and again. Taco night just got a seriously delicious makeover—dig in!

Mexican Pizza Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 Mexican pizzas 1x
Diet: Non-Vegetarian

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Description

This Mexican Pizza recipe is a delicious Tex-Mex twist on a classic favorite. Layers of seasoned ground beef, refried beans, cheese, and colorful toppings make for a fun and flavorful meal that the whole family will enjoy.

Ingredients

Scale

Ground Beef:

1 pound ground beef
1 tablespoon taco seasoning
½ cup water

Tortillas:

8 small flour tortillas
Olive oil for brushing

Other Ingredients:

1 (16-ounce) can refried beans
1 cup salsa
1 ½ cups shredded Mexican blend cheese
¼ cup chopped green onions
¼ cup diced tomatoes
¼ cup sliced black olives

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Instructions

Preheat: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
Cook Ground Beef: Brown the ground beef in a skillet over medium heat. Drain excess grease, add taco seasoning and water. Simmer until thickened.
Prepare Tortillas: Brush tortillas with olive oil, bake until crisp, then set aside.
Assemble Pizzas: Spread refried beans on a tortilla, top with beef, another tortilla, salsa, cheese, green onions, tomatoes, and olives. Repeat for remaining pizzas.
Bake: Bake assembled pizzas for 8-10 minutes until cheese is melted. Slice and serve warm.