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Microwave Cinnamon Roll in a Mug Recipe

Imagine enjoying the warm, gooey goodness of a classic cinnamon roll without ever leaving your kitchen or waiting forever at a bakery. This Microwave Cinnamon Roll in a Mug Recipe is the perfect quick-fix treat that brings all the comforting flavors of a cinnamon roll right into your favorite mug. It’s incredibly simple to make, perfectly portioned for one, and ready in just minutes, making it a delightful way to satisfy your sweet tooth any time of day.

Microwave Cinnamon Roll in a Mug Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is thoughtfully chosen to create the ideal balance of texture and flavor, from the soft, tender dough to the sweet, spicy filling and smooth icing. These essentials are pantry-friendly, making it easy to whip up the dish whenever the craving hits.

  • All-purpose flour (4 tbsp): Provides the sturdy yet soft base for the dough, ensuring your cinnamon roll holds just right.
  • Baking powder (¼ tsp): Gives the dough a little lift for fluffiness without needing yeast.
  • Fine sea salt (pinch): Balances the sweetness and enhances all the cozy flavors.
  • Water (1½ tbsp): Hydrates the dough to the perfect consistency and helps bind everything together.
  • Brown sugar or coconut sugar (1 tbsp): Adds warmth and depth with a caramel-like sweetness inside the roll.
  • Ground cinnamon (½ tsp): The star spice that brings that classic cinnamon roll aroma and flavor.
  • Powdered sugar (2 tbsp): Forms the silky smooth base of the luscious icing topping.
  • Plant-based milk or water (½ tsp): Creates a drizzle-ready consistency for the glaze with a hint of creaminess (or just a touch of water if you want to keep it simple).
  • Oil (tiny dab): For greasing the mug, ensuring your cinnamon roll comes out perfectly without sticking.

How to Make Microwave Cinnamon Roll in a Mug Recipe

Step 1: Prepare the Icing

Start by mixing the powdered sugar with your chosen plant-based milk or water in a small bowl. Stir until you get a smooth, drippy glaze that will later add just the right sweet finish to your cinnamon roll. Setting this aside allows the glaze to be perfectly ready once your mug masterpiece is done.

Step 2: Grease the Mug

Greasing your mug is a small step that makes a huge difference. Use just a tiny dab of oil to lightly coat the inside of an 11 to 12-ounce microwave-safe mug. This prevents sticking and helps your cinnamon roll slide out easily after microwaving.

Step 3: Make the Dough

In a separate bowl, combine the flour, baking powder, and salt. Gradually add water and stir it in until you get a slightly tacky but workable dough. Don’t be shy to knead it a few times: this helps the flour absorb the liquids completely and makes the dough smooth and elastic.

Step 4: Roll It Out

Dust a clean surface lightly with flour, then roll out the dough into a strip approximately 4 inches wide and about ⅛ inch thick. This thin layer is key to giving your cinnamon roll that delicate, tender bite once cooked.

Step 5: Add the Filling

Evenly sprinkle the brown or coconut sugar mixed with the ground cinnamon over the dough strip. Then fold the edges inward to seal in all that amazing cinnamon sugar goodness, making sure none escapes during cooking.

Step 6: Shape & Microwave

Roll the dough carefully into a spiral shape and place it upright in the greased mug. Pour about ½ teaspoon of water over the top to create steam inside while microwaving. Heat on high power for roughly 50 seconds—adjusting for your microwave’s strength—until the dough is cooked through and soft.

Step 7: Serve

Gentle but quick: use a butter knife or fork to loosen the cinnamon roll from the mug walls and tip it onto a plate. Drizzle the prepared icing generously on top while the roll is warm so it melts slightly and adds a velvety sweetness—then dive right in!

How to Serve Microwave Cinnamon Roll in a Mug Recipe

Microwave Cinnamon Roll in a Mug Recipe - Recipe Image

Garnishes

You can elevate your mug treat by adding a pinch of finely chopped nuts like pecans or walnuts for a delightful crunch. A sprinkle of freshly grated nutmeg or a few flakes of coconut can also add a special twist and extra aroma.

Side Dishes

This warm mug cinnamon roll pairs wonderfully with a hot cup of coffee or a creamy chai latte. For a breakfast spread, serve alongside fresh seasonal fruit or a dollop of dairy-free yogurt to balance the sweetness.

Creative Ways to Present

If you’re sharing this recipe with friends or family, consider serving the roll directly in a fun, colorful mug or adding a little caramel or maple drizzle on top of the icing. For an indulgent treat, a scoop of dairy-free vanilla ice cream melting around the edges makes this simple recipe into a decadent dessert.

Make Ahead and Storage

Storing Leftovers

Because this is a single-serving recipe best enjoyed fresh, leftovers might be limited. However, if you have extras, place them in an airtight container in the refrigerator for up to 24 hours to keep the dough moist and the icing fresh.

Freezing

Freezing isn’t recommended for this mug recipe due to its delicate texture and icing. The best experience is freshly made, but you can prepare the dough in advance and freeze it before microwaving if you want to save time later.

Reheating

If you need to reheat, pop the cinnamon roll back in the microwave for about 15-20 seconds. Then refresh the icing drizzle or add a bit more glaze to revive that fresh-baked magic.

FAQs

Can I use regular milk instead of plant-based milk for the icing?

Absolutely! Regular milk or even cream can be used to create your icing. Plant-based milk is suggested mainly for dietary preferences, but any liquid that helps make a smooth glaze will work well.

How do I know when the cinnamon roll is cooked?

After microwaving for around 50 seconds, the dough should be soft but not wet or doughy in the center. If it feels undercooked, zap it for an additional 10 seconds, checking often to avoid overcooking.

Can I double this recipe for two servings?

Yes, you can double the ingredients and prepare two separate mugs. Be careful not to microwave both at once unless your microwave has an even heating function; it’s best to cook them one at a time for perfect results.

Is there a way to make this recipe less sweet?

Definitely. You can reduce the brown sugar in the filling or the powdered sugar in the icing according to your taste. The cinnamon flavor will still shine through beautifully even with less sweetness.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that works for baking. The texture might be slightly different but still delicious and perfect for those avoiding gluten.

Final Thoughts

There’s something truly special about a dessert that you can create in under 10 minutes with just a mug and a few ingredients. This Microwave Cinnamon Roll in a Mug Recipe is the perfect quick comfort food that feels both indulgent and homemade. Go ahead and treat yourself—you deserve every warm, cinnamon-spiced bite!

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Microwave Cinnamon Roll in a Mug Recipe


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4.3 from 63 reviews

  • Author: admin
  • Total Time: 4 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Cinnamon Roll in a Mug recipe offers a quick and easy way to satisfy your sweet cravings with a warm, gooey cinnamon roll made in just minutes using your microwave. Perfect for a single serving, this delightful treat combines soft dough with a cinnamon-sugar filling topped with a simple drizzled icing, all without the need for an oven or long rising times.


Ingredients

Scale

For the Dough and Filling

  • 4 tbsp all-purpose flour
  • ¼ tsp baking powder
  • Pinch of fine sea salt
  • 1½ tbsp water
  • 1 tbsp brown sugar or coconut sugar
  • ½ tsp ground cinnamon
  • A tiny dab of oil for greasing the mug

For the Icing

  • 2 tbsp powdered sugar
  • ½ tsp plant-based milk or water


Instructions

  1. Prepare the Icing: In a small bowl, combine powdered sugar with plant-based milk or water and mix until smooth and drizzly. Set this aside for later use.
  2. Grease the Mug: Lightly grease an 11–12 oz microwave-safe mug with a small dab of oil to prevent sticking during cooking.
  3. Make the Dough: In a separate bowl, mix together the all-purpose flour, baking powder, and a pinch of fine sea salt. Gradually add 1½ tablespoons of water, stirring until a slightly tacky dough comes together. Knead the dough a few times to ensure it is well combined and elastic.
  4. Roll It Out: Lightly flour a clean surface and roll the dough into a strip approximately 4 inches wide and ⅛ inch thick to prepare for filling.
  5. Add Filling: Evenly sprinkle the brown sugar (or coconut sugar) and ground cinnamon over the rolled dough. Fold the edges inward carefully, sealing in the cinnamon sugar to create a filled dough strip.
  6. Shape & Microwave: Roll the dough strip into a spiral to form the cinnamon roll and place it into the greased mug. Pour about ½ teaspoon of water on top of the roll to generate steam while cooking. Microwave on full power for approximately 50 seconds; adjust the time slightly if your microwave is more or less powerful.
  7. Serve: Carefully turn the cinnamon roll out onto a plate. Drizzle the prepared icing over the top and enjoy immediately while warm and fresh.

Notes

  • Microwave wattages vary; adjust cooking time slightly as needed to avoid overcooking or undercooking.
  • Use plant-based milk in the icing to keep this recipe vegan-friendly.
  • For a different flavor, try swapping cinnamon for cardamom or adding a pinch of nutmeg.
  • Ensure the mug is microwave-safe to prevent cracking or damage.
  • This recipe is best enjoyed immediately as microwaved dough can toughen upon cooling.
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

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