Description
These Million Dollar Deviled Eggs are a classic party favorite with a creamy, flavorful filling that’s sure to impress your guests. Perfect for any gathering or as a tasty snack.
Ingredients
Scale
Ingredients for Million Dollar Deviled Eggs:
- 12 large eggs, hard-boiled and peeled
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and black pepper to taste
- 2 tbsp sweet pickle relish
- 2 tbsp unsalted butter, softened
- Paprika and chopped chives or parsley for garnish (optional)
Instructions
- Slice and Prep Eggs: Slice hard-boiled eggs in half lengthwise and carefully remove yolks.
- Mix Filling: Mash yolks and mix with mayo, mustard, vinegar, sugar, spices, relish, and butter until creamy.
- Fill Egg Whites: Spoon or pipe filling back into egg whites, garnish, and chill before serving.
Notes
- For ultra-smooth filling, use a food processor.
- Deviled eggs can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook (after boiling)
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 1g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
