Description
This Mint Chocolate Chip Cheesecake Dip is a creamy, fluffy dessert dip bursting with refreshing mint flavor and studded with mini chocolate chips. Perfect for parties or a sweet snack, it combines the smooth tang of cream cheese with the lightness of whipped cream and the classic combination of mint and chocolate for an irresistible treat.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened to room temperature
- 1 cup whipped cream or Cool Whip
- 1 cup powdered sugar
- 1 teaspoon pure mint extract
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Soften the Cream Cheese: Let your cream cheese sit at room temperature until soft and easy to mix. This step is essential to achieve a smooth, lump-free dip base.
- Mix Ingredients: In a mixing bowl, beat the softened cream cheese until fluffy. Gradually add the powdered sugar and blend until fully combined and creamy, ensuring a uniform sweetness throughout the mixture.
- Add Flavor: Pour in the mint extract and vanilla extract. Fold gently to evenly distribute these flavors, giving the dip its signature refreshing and aromatic profile.
- Fold in Whipped Cream: Gently fold whipped cream or Cool Whip into the cream cheese mixture to lighten the texture, creating an airy and smooth consistency perfect for dipping.
- Incorporate Chocolate Chips: Finally, fold in the mini chocolate chips. Make sure they’re spread evenly to guarantee every bite delivers a delightful burst of chocolate.
Notes
- Make sure cream cheese is fully softened for a creamy dip without lumps.
- Use real mint extract for the best natural flavor; adjust quantity to suit your taste preference.
- For a lighter version, use light whipped topping and low-fat cream cheese.
- Serve with fresh fruit, cookies, graham crackers, or pretzels for dipping.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
