Name: Mixed Berry Cobbler Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups mixed berries (such as blueberries, raspberries, strawberries, and blackberries); 1/2 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup cold unsalted butter (cut into small cubes); 1/2 cup buttermilk

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If you’re longing for a dessert that’s as comforting as it is vibrant, look no further than this Mixed Berry Cobbler Recipe. Bursting with juicy berries tucked beneath a golden, biscuit-like crust, this is the kind of treat that transforms even the simplest summer evening into something memorable. The sweet and tangy fruit, paired with a tender, buttery topping, makes every spoonful completely irresistible. Perfect for gatherings or a quiet night in, this cobbler celebrates the best of berry season in a dish that’s incredibly easy to pull together.

Mixed Berry Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The best part about this Mixed Berry Cobbler Recipe is how it brings together just a handful of pantry staples with fresh, juicy berries to create pure dessert magic. Each ingredient plays a crucial role in creating a treat that’s perfectly sweet, slightly tart, and beautifully colored.

Mixed berries (4 cups): Choose a mix of blueberries, raspberries, strawberries, and blackberries for an explosion of flavor and gorgeous color. Fresh or frozen work equally well!
Granulated sugar (1/2 cup): Just enough to bring out the berries’ natural sweetness without overpowering their tang.
Cornstarch (1 tablespoon): Thickens the berry juices, helping create that luscious, scoopable filling.
Lemon juice (1 tablespoon): Adds brightness that makes the berries pop and keeps the dessert from feeling too heavy.
Vanilla extract (1/2 teaspoon): Enhances the berries with a warm, inviting aroma.
All-purpose flour (1 cup): The backbone of the biscuit topping, lending structure with a tender crumb.
Granulated sugar (1/4 cup): A touch of sweetness in the biscuit layer to balance the tart berries below.
Baking powder (1 teaspoon): Ensures lift and fluffiness in your cobbler’s topping.
Baking soda (1/4 teaspoon): Works with the buttermilk to guarantee a tender, light texture.
Salt (1/4 teaspoon): Makes all the flavors pop—a pinch goes a long way.
Cold unsalted butter (1/4 cup, cubed): The secret to sumptuous, flaky biscuit topping—don’t skip the “cold!”
Buttermilk (1/2 cup): Adds richness and a slight tang, resulting in the perfect cobbler biscuit.
Optional: Vanilla ice cream or whipped cream—the ultimate partners for this warm, jammy dessert.

How to Make Mixed Berry Cobbler Recipe

Step 1: Prepare Your Baking Dish

Before you dive into mixing ingredients, preheat your oven to 375°F. Give your 9-inch baking dish or a deep pie dish a light coating of butter or nonstick spray. This simple step ensures your cobbler releases easily and helps achieve that picture-perfect first scoop.

Step 2: Mix the Berries

In a large bowl, combine your mixed berries with the sugar, cornstarch, lemon juice, and vanilla extract. Gently toss everything together until the berries glisten and the cornstarch looks fully dissolved. Let this sit for a few minutes—the sugar will draw out the berries’ beautiful juices, setting the stage for a luscious filling.

Step 3: Make the Biscuit Topping

In a separate mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the cold, cubed butter and cut it in using a pastry cutter or fork until the mixture creates rough, pea-sized crumbs. Pour in the buttermilk and stir gently, just until a shaggy dough forms. Resist the urge to overmix—a rustic texture is exactly what you want for a tender, biscuit-like top.

Step 4: Assemble the Cobbler

Pour the glistening berry mixture into your prepared baking dish, spreading it evenly. Next, use a spoon to drop generous scoops of biscuit dough over the berries, leaving a few gaps so the berries’ juices can bubble up during baking. This rustic topping delivers both flavor and that signature cobbler look.

Step 5: Bake

Slide your dish into the preheated oven and let the magic happen for 35 to 40 minutes. The topping should become gloriously golden, while the berry filling bubbles up through the cracks. Give the cobbler a few minutes to cool after baking; this will help the juices set slightly and make it easier to serve.

How to Serve Mixed Berry Cobbler Recipe

Garnishes

For an extra special touch, crown each warm serving with a scoop of vanilla ice cream or a generous cloud of whipped cream. If you like a little textural contrast, sprinkle finely chopped toasted nuts or a light dusting of powdered sugar on top.

Side Dishes

While the Mixed Berry Cobbler Recipe easily stands out on its own, pairing it with something light can complete the experience. A crisp green tea or freshly brewed coffee balances the sweetness, or you could offer a side of mixed fresh berries to keep things extra-fruity.

Creative Ways to Present

Take your presentation up a notch by portioning the cobbler into individual ramekins before baking, offering everyone their own personal dessert. Or, layer spoonfuls into clear glasses for a cobbler parfait with whipped cream and a few fresh berries on top.

Make Ahead and Storage

Storing Leftovers

To enjoy this Mixed Berry Cobbler Recipe the next day, simply cover your baking dish tightly with plastic wrap or foil and refrigerate. The flavors will continue to meld overnight, making those “day after” bites even more irresistible!

Freezing

If you’d like to make the cobbler ahead, bake it as directed and allow it to cool completely. Wrap it well in plastic and a layer of foil before freezing. When a craving strikes, let it thaw in the fridge overnight—it’ll taste just as wonderful as the day it was baked.

Reheating

For the best results, reheat slices in the oven at 350°F for about 10-15 minutes, or until bubbly and warm. If you’re in a hurry, you can also microwave individual portions until hot, though the topping may lose some of its crispness.

FAQs

Can I use frozen berries in this Mixed Berry Cobbler Recipe?

Absolutely! Frozen berries work beautifully here, and you don’t need to thaw them before mixing—just toss them with the sugar, cornstarch, and flavorings as instructed.

What if I don’t have buttermilk for the biscuit topping?

No worries—you can easily make a substitute. Just add 1/2 tablespoon of lemon juice or vinegar to a measuring cup and fill up to the 1/2 cup mark with regular milk, then let it sit for a few minutes before using.

Can I make this cobbler gluten-free?

Yes! Swap the all-purpose flour for a good-quality gluten-free baking mix. The result will be just as crumbly and delicious, making this Mixed Berry Cobbler Recipe accessible for everyone.

How do I prevent the biscuit topping from being soggy?

Be sure to leave a few gaps when dropping the biscuit dough over the berries—this allows steam to escape and the topping to bake up golden and crisp. Also, make sure to bake until the topping is fully set and browned.

Is this Mixed Berry Cobbler Recipe suitable for making ahead of time?

Totally! You can assemble and bake the cobbler a day in advance, then reheat gently in the oven before serving. Leftovers taste amazing, and having dessert on standby is always a good idea.

Final Thoughts

If you’re ready to wow your friends and family (or just treat yourself), this Mixed Berry Cobbler Recipe is as joyful to make as it is to eat. There’s nothing quite like digging into that bubbling fruit and crisp, golden crust—so pick up some berries, get your oven warming, and delight in every spoonful!

Mixed Berry Cobbler Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Mixed Berry Cobbler Recipe combines a medley of fresh berries with a tender buttermilk biscuit topping, creating a delightful dessert perfect for any occasion.

Ingredients

Scale

Mixed Berry Filling:

4 cups mixed berries (such as blueberries, raspberries, strawberries, and blackberries)
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

Biscuit Topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold unsalted butter (cut into small cubes)
1/2 cup buttermilk

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Instructions

Preheat oven to 375°F. Lightly grease a 9-inch baking dish or deep pie dish.
In a large bowl, combine berries, sugar, cornstarch, lemon juice, and vanilla. Stir gently and let sit while preparing the topping.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the buttermilk just until the dough comes together. Do not overmix.
Pour the berry mixture into the prepared baking dish. Drop spoonfuls of the biscuit dough over the top, leaving some gaps for the berries to bubble through.
Bake for 35–40 minutes, or until the topping is golden and the filling is bubbling.
Let cool slightly before serving warm with vanilla ice cream or whipped cream.