Description
This Mixed Berry Trifle is a delightful and refreshing dessert featuring layers of juicy mixed berries, fluffy sponge cake, and creamy whipped topping. Perfectly balanced with a touch of sweetness and a hint of vanilla, this easy-to-assemble trifle is ideal for summer gatherings or any special occasion.
Ingredients
Scale
Fruit
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Cake
- 1 cup sponge cake (store-bought or homemade)
Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Other
- 1 tablespoon lemon juice
Instructions
- Whip the Cream: In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer or whisk to whip the mixture until soft peaks form, creating a light and fluffy whipped cream.
- Prepare the Berries: Rinse all the berries thoroughly under cold water. Slice the larger strawberries into bite-sized pieces to ensure even layering and easier eating.
- Make Optional Berry Syrup: For enhanced flavor, place some of the berries with the lemon juice and a small amount of sugar (if desired) in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down and form a syrupy consistency. Allow to cool before layering.
- Assemble the Trifle: In a trifle dish or individual serving cups, start by layering pieces of sponge cake at the bottom. Add a layer of whipped cream followed by a layer of mixed berries. Repeat these layers until you reach the top of the dish, finishing with whipped cream and a garnish of whole berries for decoration.
- Serve: Chill the assembled trifle in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the sponge cake to absorb some of the berry juices.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- You can substitute sponge cake with ladyfingers or pound cake if preferred.
- The berry syrup is optional but adds a lovely depth of flavor and moisture to the trifle.
- For a lighter version, substitute heavy cream with whipped coconut cream to make it vegan-friendly.
- Keep the trifle refrigerated and consume within 24 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
