Description
Indulge in the delightful taste of muffins that mimic the flavors of doughnuts with this easy and scrumptious recipe. These cinnamon-sugar coated treats are perfect for breakfast or as a sweet snack any time of day.
Ingredients
Scale
Muffins:
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 1/2 teaspoon vanilla extract
Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 12-cup muffin tin.
- Mix wet ingredients: Cream sugar and butter, add egg, then mix in vanilla.
- Combine dry ingredients: Whisk flour, baking powder, salt, and nutmeg in a separate bowl.
- Combine wet and dry: Alternately add dry ingredients and milk to the wet mixture, then stir in vanilla.
- Bake: Fill muffin cups and bake for 15-18 minutes until a toothpick comes out clean.
- Coat muffins: Dip warm muffins in melted butter, then coat with cinnamon-sugar mixture.
- Serve: Enjoy warm or at room temperature.
Notes
- Best when fresh, store in an airtight container for up to 3 days.
- For extra indulgence, double-dip in butter and sugar.
- Nutmeg is key for that ‘doughnut shop’ flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
