Description
Enjoy a delicious and cheesy Mushroom Sandwich Melt that’s perfect for a quick and satisfying meal. Sautéed mushrooms with onions and garlic, layered with gooey cheese between slices of crusty bread, grilled to perfection.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 12 oz mushrooms (cremini or button, sliced)
- 1 teaspoon thyme (fresh or dried)
- Salt and black pepper to taste
- 1 tablespoon balsamic vinegar
- 4 slices sourdough or crusty bread
- 1 cup shredded mozzarella or provolone cheese
- 2 tablespoons mayonnaise or butter (for spreading)
Instructions
- Sauté the Vegetables: Heat olive oil and butter, sauté onions and garlic, add mushrooms, thyme, salt, and pepper. Cook until browned.
- Add Flavor: Stir in balsamic vinegar, cook briefly, then remove from heat.
- Assemble the Sandwiches: Spread mayonnaise or butter on bread slices, layer cheese, mushroom mixture, and more cheese. Top with another bread slice.
- Grill: Cook sandwiches in a skillet until golden brown and cheese is melted. Serve hot.
Notes
- Add fresh spinach or arugula for extra greens.
- Try Swiss cheese for a nutty flavor.
- Pair with soup or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
