Description
These Nacho Cheese Beef Wraps are a Tex-Mex delight! Savory seasoned beef, nacho cheese sauce, and classic toppings wrapped in a warm tortilla for a satisfying meal.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1/4 cup water
Wraps:
- 1 cup nacho cheese sauce (store-bought or homemade)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/2 cup shredded cheddar cheese
Instructions
- Saute Onion and Beef: In a skillet over medium heat, cook the diced onion in olive oil until soft. Add ground beef, cook until browned, and then add taco seasoning and water. Simmer until thickened.
- Prepare Wraps: Warm tortillas in the microwave, spread nacho cheese on each, add beef mixture, lettuce, tomatoes, jalapeños, and cheddar cheese. Roll up and serve warm.
Notes
- To crisp the wraps, lightly toast them seam-side down in a dry skillet for 1–2 minutes per side.
- You can substitute ground turkey or plant-based crumbles for a lighter or vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 530
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
