Description
Nashville-Style Hot Potatoes are crispy, spicy roasted potatoes coated in a fiery, tangy seasoning inspired by Nashville’s famous hot chicken. Perfect as a side dish or snack for spice lovers.
Ingredients
Scale
Potatoes:
- 1.5 pounds (680g) baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Nashville Hot Seasoning:
- 2 tablespoons cayenne pepper
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss Potatoes: In a bowl, toss potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Roast Potatoes: Spread potatoes on the baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through, until golden and crispy.
- Make Seasoning: Combine cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, smoked paprika, and salt to make Nashville hot seasoning.
- Coat Potatoes: Toss roasted potatoes in the seasoning mixture to coat evenly.
- Serve: Serve hot with ranch or blue cheese dip.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
