Description
Indulge in these decadent No-Bake Chocolate Mousse Bars that boast a rich, creamy chocolate filling atop a buttery cookie crust. Perfect for satisfying your sweet cravings!
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, without filling)
- 1/4 cup unsalted butter, melted
For the Filling:
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups heavy cream, divided
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of an 8×8-inch baking dish lined with parchment paper.
- Make the Filling: Melt chocolate chips with 1/2 cup of heavy cream. Whip the remaining heavy cream with sugar, vanilla, and salt. Fold whipped cream into the cooled chocolate mixture. Spread the mousse over the crust.
- Chill and Serve: Refrigerate for at least 4 hours. Garnish with chocolate shavings or cocoa powder before slicing into bars. Enjoy chilled!
Notes
- Use a hot knife for clean slices.
- Substitute dark chocolate for a richer flavor or add espresso for depth.
- Bars stay fresh in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
