No-Bake Earl Grey Infused White Chocolate Slice Recipe
If you adore the elegant aroma of tea and the creamy sweetness of white chocolate, then this No-Bake Earl Grey Infused White Chocolate Slice Recipe is sure to become your new favorite treat. It effortlessly combines the subtle, fragrant notes of Earl Grey tea with the smooth decadence of white chocolate, all resting on a perfectly crumbly biscuit base. This dessert is an absolute delight to prepare and share, especially when you want a sophisticated yet easy-to-make sweet that requires no oven time. Let me walk you through this lovely recipe that will brighten your afternoon tea moments or impress guests with minimal fuss.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key for this No-Bake Earl Grey Infused White Chocolate Slice Recipe. Each element plays a special role—from the crunchy base to the silky, tea-infused topping—ensuring a harmonious balance of flavors and textures.
- 1 cup crushed digestive biscuits or graham crackers: Provides a sturdy and slightly sweet base with a satisfying crunch.
- 1/2 cup almond meal (or finely ground oats): Adds a nutty depth and a tender crumb to the base.
- 1/4 cup unsalted butter, melted: Binds the base ingredients together with a rich, creamy flavor.
- 2 tablespoons honey or maple syrup: Introduces natural sweetness and a touch of moisture to the crust.
- 1/2 cup white chocolate chips (melted): Creates a smooth, luscious topping infused with a gentle sweetness.
- 1/4 cup heavy cream: Softens the white chocolate and carries the Earl Grey flavor beautifully.
- 2 Earl Grey tea bags (or 2 teaspoons loose leaf): Imparts the signature bergamot essence that makes this slice unique.
- 1/2 teaspoon vanilla extract: Enhances the white chocolate’s flavor and ties all the ingredients together.
- Optional toppings: Extra melted white chocolate, edible flowers, crushed tea leaves—perfect for adding a personal and decorative touch.
How to Make No-Bake Earl Grey Infused White Chocolate Slice Recipe
Step 1: Infuse the Cream with Earl Grey
Start by gently heating the heavy cream just until it simmers. Then remove it from the heat and immerse the Earl Grey tea bags. Let them steep for 10 to 15 minutes, releasing that unmistakable bergamot aroma into the cream. This infusion is what gives the slice its uniquely aromatic flavor. Once steeped, squeeze out the tea bags or strain the leaves to ensure your cream is perfectly smooth for the next step.
Step 2: Prepare the Biscuit Base
While the tea cream is infusing, combine your crushed digestive biscuits, almond meal, melted butter, and honey in a large bowl. Mix them thoroughly until the crumbs hold together when pressed. Press this mixture firmly into a parchment-lined 8×8-inch pan, creating a uniform layer that forms the solid, crunchy base of your slice. The texture here sets the foundation for every bite.
Step 3: Create the Earl Grey White Chocolate Layer
Next, melt your white chocolate chips gently—using a double boiler or microwave in short bursts—and then stir in the infused cream along with the vanilla extract. This silky mixture should be smooth and glossy, carrying the fragrance of Earl Grey throughout. Pour it evenly over the biscuit base, smoothing it with a spatula to cover every corner. This layer is where the magic truly happens.
Step 4: Chill Until Set
Place the pan in the refrigerator and chill for at least two hours or until the slice is completely firm. This chilling step is crucial as it allows the flavors to meld nicely and the white chocolate layer to set perfectly. Once ready, you can slice into neat bars or squares—each one promising a delightful combination of buttery crunch and creamy tea-infused sweetness.
How to Serve No-Bake Earl Grey Infused White Chocolate Slice Recipe
Garnishes
Enhance your slice with beautiful garnishes like extra melted white chocolate drizzles, a sprinkle of crushed Earl Grey leaves, or even delicate edible flowers. These finishing touches not only elevate the presentation but also add subtle layers of flavor and texture that make each serving feel special and carefully crafted.
Side Dishes
Pair this slice with a fresh pot of Earl Grey tea or a light herbal infusion to keep the tea theme consistent. If you want to add a bit more indulgence, serve alongside a small bowl of fresh berries or a dollop of lightly whipped cream—that cool, creamy contrast is irresistible.
Creative Ways to Present
Try serving the slices on a pretty wooden board or vintage platter, sprinkled with a few loose tea leaves for a rustic touch. You can cut them into bite-sized cubes for parties or arrange them on individual dessert plates with a twist of lemon zest to complement the bergamot notes.
Make Ahead and Storage
Storing Leftovers
This slice keeps beautifully in an airtight container in the refrigerator for up to five days. Keeping it chilled ensures the white chocolate layer stays firm and the biscuit base remains crisp. It’s perfect for making ahead when you want a ready-to-eat treat waiting in your fridge!
Freezing
If you want to store slices for longer, freezing is a great option. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to one month. Just thaw them in the fridge before serving to maintain the best texture and flavor.
Reheating
This is a no-bake slice, so reheating is not necessary, but if you like your dessert at room temperature, simply remove it from the fridge 10 to 15 minutes before eating. Avoid microwaving as it can melt the white chocolate unevenly and alter the texture.
FAQs
Can I use a different type of tea for this slice?
Absolutely! While Earl Grey is classic for this recipe because of its distinctive bergamot flavor, you can experiment with other teas like chamomile, lavender, or green tea. Just keep in mind the flavor profiles to ensure they complement the white chocolate.
Is it possible to make this slice dairy-free?
Yes! Swap the heavy cream with coconut cream, and use dairy-free white chocolate in place of regular white chocolate chips. These substitutions keep the slice creamy and flavorful without dairy.
How do I get the biscuit base to hold together well?
Make sure to press the biscuit mixture firmly and evenly into the pan. The melted butter and honey act as binders, so stirring well and compressing the base ensures it sets into a stable crust that won’t crumble when sliced.
Can I make this slice gluten-free?
Definitely. Use gluten-free digestive biscuits or graham crackers, and the rest of the ingredients remain the same. This adaptation doesn’t sacrifice any flavor or texture, making it a great option for gluten-sensitive friends and family.
How long does it take to prepare this slice?
The hands-on preparation takes about 20 minutes, with an additional two hours chilling time. It’s a great recipe for when you want a delicious dessert without hours in the kitchen or needing an oven.
Final Thoughts
This No-Bake Earl Grey Infused White Chocolate Slice Recipe is a charming and easy way to enjoy a gourmet dessert experience right at home. It’s perfect for tea lovers and anyone who appreciates the harmony of aromatic flavors and creamy textures. Trust me, once you try this slice, it’ll become a staple for your gatherings or cozy afternoons. So go ahead, whip up a batch and savor every delightful bite!
Print
No-Bake Earl Grey Infused White Chocolate Slice Recipe
- Total Time: 2 hours 20 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
This No-Bake Earl Grey Infused Slice is a delightful fusion dessert perfect for afternoon tea. Combining the subtle floral notes of Earl Grey tea with creamy white chocolate and a crunchy biscuit base, this no-bake slice offers a sophisticated yet simple treat that’s easy to prepare and perfect for any occasion.
Ingredients
Base
- 1 cup crushed digestive biscuits or graham crackers
- 1/2 cup almond meal (or finely ground oats)
- 1/4 cup unsalted butter, melted
- 2 tablespoons honey or maple syrup
Topping
- 1/2 cup white chocolate chips (melted)
- 1/4 cup heavy cream
- 2 Earl Grey tea bags (or 2 teaspoons loose leaf)
- 1/2 teaspoon vanilla extract
Optional Toppings
- Extra melted white chocolate
- Edible flowers
- Crushed tea leaves
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper to prevent sticking and allow easy removal of the slice once set.
- Infuse the Cream: In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the Earl Grey tea bags. Allow the tea to steep for 10–15 minutes to infuse the cream with fragrant flavors. Squeeze out the tea bags or strain the cream if using loose tea leaves, then discard the solids.
- Make the Base: In a large bowl, combine the crushed digestive biscuits, almond meal, melted butter, and honey. Mix thoroughly until the ingredients form a cohesive mixture. Press this firmly and evenly into the prepared pan to create the base layer.
- Prepare the Topping: Melt the white chocolate chips gently, then stir in the Earl Grey–infused cream and vanilla extract. Mix until smooth and well combined.
- Assemble and Chill: Pour the white chocolate and tea cream mixture over the biscuit base, spreading it evenly with a spatula. Place the pan in the refrigerator and chill for at least 2 hours, or until the topping is firm and set.
- Serve: Once set, slice the dessert into bars or squares. Optionally, garnish the top with extra melted white chocolate, edible flowers, or crushed tea leaves for an elegant finish.
Notes
- Use gluten-free biscuits to make this recipe gluten-free.
- For a dairy-free version, substitute dairy-free white chocolate and coconut cream in place of heavy cream.
- Store the slice in the refrigerator for up to 5 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Modern, Fusion
