Description
Indulge in the creamy and flavorful delight of No-Bake Pumpkin Cheesecake Cups. These individual desserts are perfect for fall and require no oven time, making them a hassle-free treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Pumpkin Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- Extra whipped cream and crushed graham crackers for topping
Instructions
- Prepare the Graham Cracker Crust: In a small bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into serving cups or jars.
- Make the Pumpkin Cheesecake Filling: Beat cream cheese and powdered sugar until smooth. Add pumpkin puree, pumpkin pie spice, and vanilla extract. Fold in whipped cream.
- Assemble the Cheesecake Cups: Spoon or pipe the filling over the crust. Refrigerate for at least 2 hours.
- Serve: Top with whipped cream and crushed graham crackers before serving.
Notes
- These cups can be made a day ahead and stored covered in the refrigerator.
- For extra spice, consider adding a pinch of cinnamon or nutmeg to the filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
