Description
These No-Bake White Chocolate Cranberry Oat Clusters are a delightful blend of sweet and nutty flavors in every bite. Easy to make and perfect for a quick snack or a festive treat.
Ingredients
Scale
Oat Cluster Ingredients:
- 2 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1/2 cup chopped almonds or walnuts
- 1/4 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 tablespoon coconut oil or butter
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Mixture: Line a baking sheet with parchment paper. Combine oats, cranberries, nuts, and salt in a bowl.
- Melt the Chocolate: In a microwave-safe bowl, melt white chocolate and coconut oil in intervals. Stir in vanilla extract.
- Combine and Form Clusters: Pour the chocolate over oat mixture, stir to coat. Scoop onto the baking sheet forming clusters. Press gently if needed.
- Chill and Store: Refrigerate for 30–45 minutes until set. Store in the fridge in an airtight container.
Notes
- Try sunflower or pumpkin seeds for a nut-free option.
- Enhance with cinnamon or drizzle with dark chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
