No-Fuss Strawberry Cheesecake Dump Cake Recipe
If you’re on the hunt for a show-stopping dessert that’s as simple as it is scrumptious, look no further than the No-Fuss Strawberry Cheesecake Dump Cake. This irresistible treat combines luscious layers of sweet strawberry pie filling, creamy pockets of cheesecake, and a buttery, golden cake topping—all with minimal prep and maximum flavor. Whether you’re hosting a family gathering or just craving something homemade, this dessert delivers all the charm of a classic cheesecake with none of the hassle.
Ingredients You’ll Need
Each ingredient in the No-Fuss Strawberry Cheesecake Dump Cake brings unique magic to the table, working together for that dreamy, bakery-quality result. There’s nothing fancy here—just staple ingredients that, when layered, create pure dessert bliss.
- Strawberry Pie Filling (1 can, 21 oz): This is your fruity, jewel-toned base that infuses every bite with summery sweetness and vibrant color.
- Cream Cheese (8 oz, softened and cubed): Little pockets of tangy, creamy cheesecake goodness throughout the cake!
- Yellow Cake Mix (1 box, 15.25 oz): The dry mix magically forms a tender, buttery crust as it bakes—no mixing necessary.
- Unsalted Butter (1/2 cup, melted): Melted butter brings rich flavor and helps the cake mix transform into a golden, crumbly topping.
- Vanilla Extract (1/2 teaspoon): Adds a hint of warmth and depth, enhancing both the cake and the cream cheese.
- Granulated Sugar (1/4 cup, optional): For those with a sweet tooth, a sprinkle over the cream cheese amps up the indulgence.
- Fresh Strawberries & Whipped Cream (optional, for serving): The perfect finishing touches for freshness and flair.
How to Make No-Fuss Strawberry Cheesecake Dump Cake
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F. While the oven heats up, lightly grease a 9×13-inch baking dish—this ensures your cake releases easily, and those delicious edges don’t stick.
Step 2: Build the Strawberry Layer
Spread the entire can of strawberry pie filling evenly across the bottom of your prepared dish. This base is what gives the No-Fuss Strawberry Cheesecake Dump Cake its signature burst of fruity flavor in every spoonful.
Step 3: Add Cream Cheese Magic
Now, scatter the softened cubes of cream cheese over the strawberry filling. Try to distribute them as evenly as possible, so every serving gets a creamy surprise. If you love extra sweetness, this is the moment to sprinkle the optional granulated sugar over the cream cheese.
Step 4: Sprinkle on the Cake Mix
Take your box of yellow cake mix and sprinkle it straight from the package, covering the cream cheese and strawberry layer entirely. Resist the urge to stir—the magic of a dump cake is in the layers!
Step 5: Drizzle with Butter and Bake
Drizzle the melted butter slowly and evenly over the surface of the dry cake mix, aiming to cover as much area as possible for that perfect golden top. Pop your dish in the oven and bake for 40–45 minutes, or until the top is beautifully golden and you see the filling bubbling at the edges.
Step 6: Cool and Serve
Let the No-Fuss Strawberry Cheesecake Dump Cake cool for a few minutes before serving. This helps everything set just enough to spoon out gorgeous, warm servings. Top with fresh strawberries and a billow of whipped cream if you’re feeling fancy!
How to Serve No-Fuss Strawberry Cheesecake Dump Cake
Garnishes
For a picture-perfect finish, I love topping each serving with sliced fresh strawberries and a swirl of whipped cream. The berries add a pop of color and freshness that complements the creamy, decadent cake.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla ice cream or a cool glass of milk. If you want to go all out, serve it alongside a fruit salad or a platter of mixed berries for a light contrast.
Creative Ways to Present
Try serving the No-Fuss Strawberry Cheesecake Dump Cake in individual ramekins for an elegant dinner party. Or, layer it in mason jars for a fun, portable treat at picnics and barbecues. No matter how you serve it, those vibrant layers are sure to impress!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the baking dish tightly with plastic wrap or foil and refrigerate. The No-Fuss Strawberry Cheesecake Dump Cake will stay delicious for up to 4 days—just note that the topping may soften a bit over time.
Freezing
Want to save some for a rainy day? You can freeze portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before serving. The texture will be slightly softer, but the flavors remain delectable.
Reheating
Warm individual servings in the microwave for 30–40 seconds, or pop the entire dish in a low oven (about 300°F) for 10–15 minutes. This brings back the gooey, just-baked magic—especially delicious topped with fresh berries or ice cream!
FAQs
Can I use a different cake mix flavor?
Absolutely! While yellow cake mix is classic, white or vanilla cake mix works beautifully, and even a strawberry or lemon mix will add a fun twist to your No-Fuss Strawberry Cheesecake Dump Cake.
Is it necessary to use the optional sugar?
No, the pie filling is already quite sweet. The extra sugar is just for those who like their desserts super indulgent. It’s totally up to your personal taste.
Can I make this dessert gluten-free?
Yes, just substitute the yellow cake mix with your favorite gluten-free cake mix brand. The rest of the ingredients are naturally gluten-free—just double-check all packaging to be sure.
What’s the best way to soften cream cheese quickly?
If you didn’t have time to leave it out, cut the cream cheese into cubes and microwave it in a bowl for 10–15 seconds at a time until softened but not melted.
Can I add fresh fruit inside the cake?
Of course! You can fold a handful of sliced fresh strawberries into the pie filling layer for added texture and flavor. Blueberries or raspberries work well, too.
Final Thoughts
I hope you’re as excited as I am to bring this No-Fuss Strawberry Cheesecake Dump Cake into your dessert rotation. It’s the kind of recipe that begs to be shared—easy, comforting, and downright delicious. Give it a try, and don’t be surprised when everyone asks for seconds!
Print
No-Fuss Strawberry Cheesecake Dump Cake Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This No-Fuss Strawberry Cheesecake Dump Cake is a simple, delicious dessert combining sweet strawberry pie filling, creamy cheesecake cubes, and moist yellow cake mix, all baked to golden perfection. It’s quick to assemble and perfect for any occasion.
Ingredients
Filling
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened and cut into small cubes
- 1/4 cup granulated sugar (optional for added sweetness)
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
For Serving (Optional)
- Fresh strawberries
- Whipped cream
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and set aside.
- Layer Strawberry Pie Filling: Spread the entire can of strawberry pie filling evenly across the bottom of the prepared baking dish, creating a juicy and flavorful base.
- Add Cream Cheese Cubes: Dot the softened cream cheese cubes evenly over the strawberry filling. This adds a creamy texture and tangy flavor contrast throughout the cake.
- Optional Sugar Sprinkle: If you desire extra sweetness, lightly sprinkle 1/4 cup of granulated sugar evenly over the cream cheese layer to enhance the flavor.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the top of the filling and cream cheese layers. Do not stir; the mix forms the crumbly topping that bakes into a golden crust.
- Add Butter and Vanilla: Drizzle the melted unsalted butter over the cake mix, ensuring you cover as much surface area as possible to help the cake topping become moist and rich. Then, drizzle or sprinkle the vanilla extract evenly over the top.
- Bake the Cake: Place the dish in the preheated oven and bake for 40 to 45 minutes or until the top turns golden brown and the strawberry filling is bubbly around the edges.
- Cool and Serve: Allow the cake to cool slightly for about 10 minutes before serving. Spoon portions into bowls and, if desired, top with fresh strawberries and whipped cream for extra freshness and indulgence.
Notes
- Add a splash of almond extract for a nutty flavor twist.
- Swap the yellow cake mix with white or vanilla cake mix for a different flavor profile.
- This dessert is best served warm but can also be enjoyed chilled for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 26g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
