If you’ve ever been to a county fair, a potluck, or a hometown diner in the Buckeye State, you’ve likely encountered the Ohio Shredded Chicken Sandwiches Recipe. This is pure Midwestern comfort on a bun: creamy, savory shredded chicken, tender and buttery, nestled into a soft roll. It’s unfancy but irresistible, and always manages to be the first thing gone whenever it graces a table. If you’re after a simple, beloved classic that brings everyone together, this one steals the show every time.

Ohio Shredded Chicken Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

One of the charms of the Ohio Shredded Chicken Sandwiches Recipe is how easily it comes together with humble, pantry-staple ingredients. Each element brings its own contribution—moisture, flavor, richness, or texture—ultimately melding into a sandwich filling that’s far greater than the sum of its parts.

Cooked and shredded chicken (2 pounds): Tender, juicy, and packed with protein—rotisserie or freshly boiled both work beautifully!
Cream of chicken soup (1 can, 10.5 oz): Delivers creamy texture and deep chicken flavor that holds everything together.
Chicken broth or water (½ cup): Adds just enough moisture to create that luscious filling—broth has a richer flavor, but water works in a pinch.
Garlic powder (½ teaspoon): A dash of savory warmth that rounds out the flavor profile.
Onion powder (½ teaspoon): Gives a subtle sweetness and depth, making the filling even more irresistible.
Black pepper (½ teaspoon): Lends a gentle kick and balance—feel free to add a touch more if you like things peppery.
Butter (1 tablespoon): A touch of richness that melts right in and boosts everything else in the pan.
Crushed buttery round crackers (¾ cup): Crackers (like Ritz) are the magic here—they transform into a tender, slightly buttery binder.
Sandwich buns or hamburger rolls (6): Pillowy and soft buns are the perfect vehicle for your creamy chicken filling.

How to Make Ohio Shredded Chicken Sandwiches Recipe

Step 1: Combine Chicken and Creamy Ingredients

In a large saucepan or skillet set over medium heat, gather your shredded chicken, cream of chicken soup, chicken broth (or water), garlic powder, onion powder, black pepper, and butter. Stir them all together until everything is well mixed and the butter begins to melt. You’ll immediately smell that classic savory aroma—it’s already hard to wait.

Step 2: Heat and Blend Flavors

Continue stirring the mixture as it heats through. Let it cook for about 5 to 7 minutes, just until the whole filling is piping hot and the flavors start to blend. If you’re using rotisserie chicken, don’t worry if the meat is a bit chilled—it’ll warm up fast.

Step 3: Add the Crackers for the Signature Texture

Once your mixture is hot, sprinkle in the crushed buttery round crackers. Stir thoroughly. The crackers begin to absorb moisture and slightly thicken the onions and soup into one dreamy, scoopable filling. If the mixture gets too thick, splash in a bit more broth or water until you hit the perfect creamy consistency.

Step 4: Simmer for Flavor and Thickness

Turn the heat down to low. Let everything simmer together for another 5 minutes. This step allows the flavors to meld even more, and the filling will settle into a beautiful, cohesive scoop.

Step 5: Pile onto Buns and Serve

Once your filling looks creamy and just thick enough to spoon, heap it generously onto those waiting sandwich buns. Serve immediately while warm and melty for the most comforting bite.

How to Serve Ohio Shredded Chicken Sandwiches Recipe

Garnishes

You can absolutely enjoy these sandwiches just as they are—after all, that’s the beauty of the Ohio Shredded Chicken Sandwiches Recipe. But for a little extra flair, try adding a handful of sharp shredded cheddar, freshly chopped parsley, or a drizzle of hot sauce for a bit of heat. Pickle chips tucked inside the bun add a contrasting tang that brings each bite to life.

Side Dishes

The best sidekicks for this Midwest classic have a nostalgic feel—think kettle potato chips, creamy coleslaw, a crisp dill pickle spear, or buttery corn on the cob. For potlucks or larger family gatherings, a simple green salad and baked beans are perfect partners that round out the meal without stealing the spotlight.

Creative Ways to Present

If you want to jazz things up a bit without sacrificing tradition, serve the filling over toasted brioche buns, stuffed inside warm wraps for portable lunches, or even over steamed rice for a creamy chicken bowl. Assemble smaller “slider” sandwiches for party appetizers—the Ohio Shredded Chicken Sandwiches Recipe adapts beautifully to any crowd.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover filling (which isn’t always guaranteed!), store it in an airtight container in the refrigerator for up to three days. The filling stays creamy and flavorful and actually improves overnight as the flavors mingle.

Freezing

The Ohio Shredded Chicken Sandwiches Recipe freezes magnificently. Portion cooled filling into freezer-safe containers or bags, and freeze for up to three months. To avoid soggy buns, always freeze the chicken mixture separately from the bread.

Reheating

For the tastiest results, reheat in a saucepan over medium heat, adding a splash of broth or water if the filling is too thick. The microwave works for quick lunches too—use medium power and heat in short bursts, stirring in between for even warmth.

FAQs

Can I use canned chicken instead of fresh or rotisserie?

Yes, you can! While rotisserie or freshly shredded chicken gives the best flavor and texture, canned chicken will work in a pinch. Just drain it well and fluff with a fork before using.

Is it possible to make the Ohio Shredded Chicken Sandwiches Recipe dairy-free?

Definitely. Swap out the butter for a plant-based alternative and choose a dairy-free cream soup if available. Be sure to check your cracker label as well—many brands offer dairy-free buttery crackers.

What can I do if my filling is too thin or too thick?

If your filling is too runny, sprinkle in a few extra crushed crackers until it tightens up. If it’s too thick, add a splash or two of chicken broth and stir until the consistency is just right.

Can I prepare the filling in a slow cooker?

Absolutely! Combine all ingredients except the crackers in your slow cooker, and heat on low for about 2 hours. Stir in the crushed crackers 15–20 minutes before serving, then scoop onto buns.

What toppings do Ohioans add to their shredded chicken sandwiches?

Cheddar cheese, sliced pickles, a hit of hot sauce, or even a handful of potato chips for crunch are all popular choices. The simplicity of the Ohio Shredded Chicken Sandwiches Recipe lets everyone add their own personal touch.

Final Thoughts

Few dishes warm hearts and bellies quite like the Ohio Shredded Chicken Sandwiches Recipe. Whether it’s at a family reunion or your own kitchen table, this regional favorite is cherished for both its flavor and the memories it creates. Give it a try—your whole crowd will crave it again and again.

Ohio Shredded Chicken Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 4 reviews

Author: admin
Total Time: 25 minutes
Yield: 6 sandwiches 1x
Diet: Non-Vegetarian

Print Recipe

Description

These Ohio Shredded Chicken Sandwiches are a comforting classic, featuring tender shredded chicken in a creamy sauce topped with buttery Ritz crackers. A perfect dish for family gatherings or a cozy night in.

Ingredients

Scale

Shredded Chicken Mixture:

2 pounds cooked and shredded chicken (rotisserie or boiled)
1 (10.5 oz) can cream of chicken soup
½ cup chicken broth or water
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
1 tablespoon butter
¾ cup crushed buttery round crackers (like Ritz)

For Serving:

6 sandwich buns or hamburger rolls

Cook Mode Prevent your screen from going dark

Instructions

In a large saucepan or skillet over medium heat, combine the shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and butter. Stir to combine and heat through, about 5–7 minutes.
Once hot, stir in the crushed crackers and mix until the mixture thickens to your desired consistency—add more broth if needed. Reduce heat to low and simmer for another 5 minutes.
Spoon the warm shredded chicken mixture onto sandwich buns and serve immediately.