Description
These Old Fashioned Yeast Rolls are a classic recipe that yields soft and fluffy dinner rolls perfect for any occasion. With simple ingredients and easy steps, you can enjoy homemade rolls that will impress your family and guests.
Ingredients
Scale
Dough:
- 1 cup whole milk, warmed to 110°F
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour, plus more for dusting
For Brushing:
- 2 tablespoons melted butter
Instructions
- Prepare the Dough: Combine warm milk and sugar, sprinkle yeast on top, let sit until foamy. Add melted butter, egg, salt. Gradually add flour, mix until soft dough forms.
- Knead and Rise: Turn out dough, knead until smooth. Let rise until doubled.
- Shape and Rise: Divide, shape into balls, place in baking dish. Let rise until puffy.
- Bake: Preheat oven, bake rolls until golden. Brush with melted butter. Serve warm.
Notes
- Rolls can be made ahead and refrigerated before baking.
- For sweeter rolls, increase sugar and brush with honey butter.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
