If you’re on the lookout for a meal that’s quick to make yet packed with flavor and color, look no further than this One-Pot Garlicky Shrimp & Broccoli. Juicy shrimp, crisp-tender broccoli, and a punchy garlic-lemon sauce all come together in one pan, making cleanup a breeze. Whether it’s a hectic weeknight or you’re impressing friends with your cooking skills, this dinner delivers big, bright flavor every single time. Trust me, once you try it, you’ll be hooked!

One-Pot Garlicky Shrimp & Broccoli Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this One-Pot Garlicky Shrimp & Broccoli lies in its simplicity—each ingredient plays a starring role in bringing vibrant taste, color, and satisfying texture. These staples come together effortlessly for one unforgettable meal.

Shrimp: Use large, peeled, and deveined shrimp for juicy, quick-cooking protein that soaks up every bit of flavor.
Broccoli: Fresh florets stay bright and crisp-tender, making them the perfect partner for savory shrimp.
Olive Oil: This not only brings the dish together but also amplifies the richness of the garlic and spices.
Garlic: Four cloves deliver that signature garlicky punch—don’t be shy!
Red Pepper Flakes: Optional for a hint of heat, but totally worth it if you love spice.
Salt: Essential seasoning to brighten up every bite and enhance all the flavors.
Black Pepper: Adds gentle warmth and depth to the dish.
Smoked Paprika: Gives a subtle smokiness that rounds out the garlicky, lemony notes perfectly.
Lemon Juice: A finishing splash for zesty, fresh flavor that ties everything together.
Low-Sodium Chicken or Vegetable Broth: Adds juiciness to the final toss and melds all those fantastic flavors.

How to Make One-Pot Garlicky Shrimp & Broccoli

Step 1: Sauté the Broccoli First

Start by heating 2 tablespoons of your olive oil in a large skillet or sauté pan over medium heat. Add the broccoli florets and let them sizzle for 4 to 5 minutes, stirring every so often. You’re looking for bright green broccoli that’s just turning tender—a little bite left is ideal. Scoop the broccoli out and set it aside for now.

Step 2: Infuse the Oil with Garlic Goodness

In the same pan, pour in the remaining tablespoon of olive oil. Add the minced garlic and, if you’re in the mood for heat, the red pepper flakes. Stir constantly for about 30 seconds—you want the garlic fragrant and just barely golden (not browned!). This step unlocks tons of garlicky aroma that makes One-Pot Garlicky Shrimp & Broccoli irresistible.

Step 3: Cook the Shrimp

Pile your shrimp into the garlic-infused oil and sprinkle them with salt, black pepper, and smoked paprika. Cook each side for 2 to 3 minutes, just until the shrimp are pink and perfectly opaque. That quick sear keeps them juicy and full of flavor.

Step 4: Bring It All Together

Return the broccoli to the pan and pour in that splash of broth. Give everything a good toss so the veggies and shrimp get cozy in the garlicky sauce. Let it all heat through for another 1 to 2 minutes, just until piping hot and saucy.

Step 5: Finish with Lemon and Serve

Turn off the heat, squeeze in the fresh lemon juice, and toss once more. That citrusy zing brightens the whole dish and brings One-Pot Garlicky Shrimp & Broccoli to its delicious finale. Serve immediately and bask in the aroma!

How to Serve One-Pot Garlicky Shrimp & Broccoli

Garnishes

Top your One-Pot Garlicky Shrimp & Broccoli with extra lemon wedges, a sprinkle of fresh parsley or chopped scallions, and a light dusting of smoked paprika for a restaurant-worthy look and an extra punch of flavor. These simple garnishes add freshness and a pop of color that will impress at any table.

Side Dishes

For a heartier meal, try serving this dish over fluffy white rice, nutty quinoa, or even cauliflower rice for a low-carb option. Warm crusty bread is perfect for mopping up the garlicky pan sauce, while a light green salad makes for a refreshing contrast if you want to keep things light.

Creative Ways to Present

Think outside the plate—One-Pot Garlicky Shrimp & Broccoli makes a fantastic rice bowl, an inviting filling for a wrap, or an elegant topper for creamy polenta. You can even portion it into small bowls and serve as part of a tapas spread for festive gatherings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), let the dish cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to 2 days, still tasting fresh and flavorful.

Freezing

While shrimp are best enjoyed freshly cooked, you can freeze One-Pot Garlicky Shrimp & Broccoli if needed. Place cooled portions in a freezer-safe container or bag, removing as much air as possible. For best texture, enjoy within one month.

Reheating

To reheat, gently warm the dish in a skillet over medium-low heat with a splash of broth or water to restore moisture. Avoid microwaving for too long—shrimp can toughen up quickly! Just heat until warmed through and serve immediately.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw your frozen shrimp completely and pat them dry before cooking. This will help them sear properly and avoid extra liquid in the pan.

What can I substitute for broccoli?

Broccolini, snap peas, or even asparagus make fantastic alternatives and add some fun variety. Just make sure whatever you use is cut into bite-sized pieces for even cooking.

Is this dish spicy?

It’s up to you! The red pepper flakes add a mild kick but feel free to leave them out if you prefer a milder version, or crank them up for extra heat.

Can I make One-Pot Garlicky Shrimp & Broccoli dairy-free and gluten-free?

Good news: this recipe is naturally gluten-free and dairy-free, perfect for most dietary needs without any modifications. Just double-check your broth if you’re very sensitive to gluten.

How can I make this meal more filling?

Try serving One-Pot Garlicky Shrimp & Broccoli over your favorite grain, like rice, quinoa, or even pasta. The extra base turns it into a super-satisfying complete meal.

Final Thoughts

If you crave a dish that’s big on flavor but short on fuss, you’ll absolutely love making One-Pot Garlicky Shrimp & Broccoli part of your regular dinner rotation. It’s a recipe that always impresses, tastes fresh every time, and barely leaves you a dish to wash. Dive in and savor how easy (and delicious!) dinnertime can be.

One-Pot Garlicky Shrimp & Broccoli Recipe

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4.9 from 14 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A quick and flavorful one-pot meal featuring garlicky shrimp and vibrant broccoli, cooked to perfection in a savory broth. This dish is easy to make and perfect for a busy weeknight dinner.

Ingredients

Scale

For the Shrimp:

1 pound large shrimp, peeled and deveined

For the Broccoli:

4 cups fresh broccoli florets

Other Ingredients:

3 tablespoons olive oil, divided
4 garlic cloves, minced
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon lemon juice
1/4 cup low-sodium chicken or vegetable broth

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Instructions

Cook the Broccoli: Heat 2 tablespoons of olive oil in a large skillet. Add broccoli and cook until tender.
Sauté the Shrimp: In the same pan, add remaining oil, garlic, and red pepper flakes. Cook shrimp with seasonings until pink.
Combine and Finish: Return broccoli to the pan, add broth, and heat through. Finish with lemon juice.
Serve: Toss and serve immediately.