Description
A quick and flavorful one-pot meal featuring garlicky shrimp and vibrant broccoli, cooked to perfection in a savory broth. This dish is easy to make and perfect for a busy weeknight dinner.
Ingredients
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
For the Broccoli:
- 4 cups fresh broccoli florets
- 3 tablespoons olive oil, divided
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 1/4 cup low-sodium chicken or vegetable broth
Other Ingredients:
Instructions
- Cook the Broccoli: Heat 2 tablespoons of olive oil in a large skillet. Add broccoli and cook until tender.
- Sauté the Shrimp: In the same pan, add remaining oil, garlic, and red pepper flakes. Cook shrimp with seasonings until pink.
- Combine and Finish: Return broccoli to the pan, add broth, and heat through. Finish with lemon juice.
- Serve: Toss and serve immediately.
Notes
- Adjust spice level by varying red pepper flakes.
- Variations: Use broccolini or snap peas. Serve over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 610mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 185mg
