Description
Indulge in the ultimate comfort food with this hearty One-Pot Macaroni Cheeseburger Soup. A rich and creamy soup loaded with ground beef, macaroni, and cheddar cheese, this dish is a satisfying meal in a bowl.
Ingredients
Scale
Main Soup:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups low-sodium beef broth
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 1/2 cups elbow macaroni (uncooked)
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup sour cream
Garnish:
- Chopped pickles
- Green onions
Instructions
- Brown the Beef: Heat olive oil in a large pot, cook ground beef until browned. Add onions, garlic, paprika, mustard, salt, and pepper.
- Cook the Soup: Pour in broth and tomatoes, bring to a boil. Add macaroni, simmer until pasta is cooked. Stir in cream, cheddar, and sour cream.
- Finish and Serve: Adjust seasoning, garnish with pickles or green onions, and serve hot.
Notes
- For extra cheesiness, stir in an additional 1/2 cup cheddar.
- Use ground turkey for a lighter version.
- This soup thickens as it sits—add a splash of broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 490
- Sugar: 5g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
