Name: Orange Cardamom Cream Scones Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: British-Inspired
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1 tablespoon orange zest (from about 1 large orange); 1/2 cup cold unsalted butter (cut into small cubes); 2/3 cup heavy cream (plus more for brushing); 1 large egg; 1 teaspoon vanilla extract; Coarse sugar for topping (optional)

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If you’ve never tasted the magic of Orange Cardamom Cream Scones, you are in for a true treat! These scones bring together the bright zestiness of fresh orange and the warm, aromatic allure of cardamom—all wrapped in the tender, buttery embrace of a classic cream scone. Every bite feels like it could be the centerpiece of a leisurely weekend brunch or a delightful afternoon pick-me-up with tea. It’s a recipe you’ll want to share, savor, and make again and again.

Orange Cardamom Cream Scones Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with just a handful of simple, essential ingredients. Each one plays a starring role in the taste, fragrance, and golden color of these Orange Cardamom Cream Scones—so be sure to use good-quality basics for best results!

All-purpose flour: Gives these scones their signature crumb and structure—don’t over-mix it for that classic tender bite!
Granulated sugar: Sweetens just enough to balance the citrus and spice, without being overwhelmingly rich.
Baking powder: Lifts the dough, ensuring each scone is reliably light and fluffy.
Salt: Enhances flavor and brings out the brightness of the orange and the depth of the cardamom.
Ground cardamom: Offers a uniquely aromatic, almost floral note that sets these scones apart from the crowd.
Orange zest (from about 1 large orange): Adds beautiful citrus fragrance and bursts of color throughout the scone.
Cold unsalted butter (cut into small cubes): The secret to flaky, mouthwatering texture—keep it as cold as possible for best results!
Heavy cream (plus more for brushing): Makes the dough rich and impossibly tender, while also providing shine and a golden finish.
Large egg: Binds everything together and adds extra richness.
Vanilla extract: Rounds out the flavors with a gentle, sweet note in the background.
Coarse sugar for topping (optional): Sprinkled just before baking, it adds sparkle and a satisfying crunch to each bite.

How to Make Orange Cardamom Cream Scones

Step 1: Prepare Your Baking Sheet and Oven

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This simple step ensures even baking and makes cleanup a breeze, so you can focus on enjoying your freshly baked scones with no stress.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, ground cardamom, and orange zest. Whisking thoroughly not only combines everything evenly, but also helps distribute the vibrant orange and spice so each scone is perfumed with flavor.

Step 3: Cut in the Butter

Add in the cold, cubed butter and use a pastry cutter or your fingertips to work it in. Aim for a texture like coarse crumbs—some pea-sized pieces of butter are a good thing and will melt into pockets of flakiness as the scones bake.

Step 4: Bring Together the Wet Ingredients

In a separate bowl, gently whisk together the heavy cream, egg, and vanilla extract. Think of this as the mix that dreams are made of—rich, creamy, and fragrant.

Step 5: Combine and Gently Mix

Pour the wet ingredients into the flour mixture and stir gently, just until combined. The secret to tender Orange Cardamom Cream Scones is not over-mixing; stop as soon as the dough starts to come together.

Step 6: Shape and Cut the Dough

Turn the slightly shaggy dough onto a lightly floured surface and knead it just a few times to bring it all together. Pat it into a 1-inch-thick round, then slice it into 8 even wedges for perfect, bakery-style scones.

Step 7: Top and Bake

Place the wedges on your prepared baking sheet, spacing them apart. Brush the tops lightly with extra cream to help them bake up golden, then sprinkle with coarse sugar if you want that irresistible crunch. Bake for 16 to 18 minutes until the scones are just golden and your kitchen smells amazing!

How to Serve Orange Cardamom Cream Scones

Garnishes

A simple dusting of powdered sugar, a spoonful of orange marmalade on the side, or a dollop of clotted cream somehow makes the Orange Cardamom Cream Scones even more indulgent. The sprinkle of coarse sugar added before baking offers a sparkling finish that looks beautiful served on any brunch table.

Side Dishes

Pair your scones with fresh fruit, whipped butter, or silky yogurt for a thoroughly elegant breakfast or brunch. They’re lovely alongside a pot of Earl Grey, chamomile tea, or freshly brewed coffee—let the citrus and cardamom sing!

Creative Ways to Present

For something extra special, try stacking the scones in a tiered stand for a high-tea atmosphere, or split them and layer with whipped cream and berries for an easy, festive dessert. Mini versions also make the perfect hand-held treat for baby showers or garden parties—Orange Cardamom Cream Scones look and taste stunning in any setting!

Make Ahead and Storage

Storing Leftovers

Store any leftover scones in an airtight container at room temperature for up to 2 days. They’ll stay soft and delicious—just make sure to keep them away from direct sunlight or humidity to preserve their best texture.

Freezing

For longer storage, freeze the unbaked scone wedges on a sheet pan, then transfer to a freezer bag once solid. Bake straight from the freezer, simply adding 2 or 3 extra minutes to the baking time. You can also freeze baked scones, but fresh-baked always shines brightest!

Reheating

To recapture that fresh-from-the-oven experience, warm baked scones in a 300°F oven for 6 to 8 minutes. A quick zap in the microwave (about 15 seconds) works too, though the oven restores their delicate crispness best.

FAQs

Can I use whole wheat or gluten-free flour?

Yes, you can substitute whole wheat or a gluten-free all-purpose blend for the regular flour. Keep in mind this might change the final texture slightly, but the flavors of Orange Cardamom Cream Scones will still shine through wonderfully!

What if I don’t have ground cardamom?

If you’re out of ground cardamom, try using ground cinnamon for a different but equally delightful flavor profile. The scones will lose that unique cardamom aroma, but they’ll still be delicious and fragrant.

Can I make the dough ahead of time?

Absolutely! Shape and cut the dough, then freeze the unbaked wedges on a tray. Transfer them to a zip-top bag and bake straight from frozen whenever you crave fresh Orange Cardamom Cream Scones.

What can I use instead of heavy cream?

If you don’t have heavy cream, you can use full-fat coconut milk or half-and-half in a pinch. Just know that the scones might be slightly less rich, but still tender and tasty.

How do I know when the scones are done baking?

The tops should turn gently golden and the scones will feel firm but light—trust your nose and the color around the edges, which should be delicately browned. Every oven varies a bit, so start checking at 16 minutes.

Final Thoughts

If you’ve been searching for just the right treat to brighten your breakfast or share at your next brunch, these Orange Cardamom Cream Scones are a must-try. Their vibrant citrus aroma and delicate spice are guaranteed to win you fans, and you’ll love how easily they come together. Go ahead and give them a whirl—there’s nothing quite like a warm, homemade scone to make any day feel special!

Orange Cardamom Cream Scones Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 33 minutes
Yield: 8 scones 1x
Diet: Vegetarian

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Description

These Orange Cardamom Cream Scones are a delightful treat with a perfect balance of citrusy aroma and warm spice. The buttery, tender scones are infused with orange zest and fragrant cardamom, making them a lovely addition to any breakfast or brunch.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1 tablespoon orange zest (from about 1 large orange)

Wet Ingredients:

1/2 cup cold unsalted butter (cut into small cubes)
2/3 cup heavy cream (plus more for brushing)
1 large egg
1 teaspoon vanilla extract

Coarse sugar for topping (optional)

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cardamom, and orange zest.
Add Butter: Add the cold butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, whisk together the cream, egg, and vanilla extract. Pour into the flour mixture and stir gently.
Knead and Shape: Turn the dough onto a floured surface, knead lightly, pat into a round, and cut into wedges.
Bake: Place the wedges on the baking sheet, brush with cream, sprinkle with sugar, and bake for 16–18 minutes until golden brown.
Serve: Cool slightly before serving.