Description
This Oreo Ice Cream Sandwich Cake is a delightful no-bake dessert that combines a crunchy Oreo crust with creamy vanilla ice cream, topped with rich chocolate ganache and whipped cream. Perfect for hot days or any occasion where you want a cool, indulgent treat that’s simple to make.
Ingredients
Scale
Crust
- 24 Oreo cookies
- 2 tablespoons melted butter
Filling
- 2 cups vanilla ice cream, softened
Ganache
- 1 cup heavy cream
- 1 cup chopped chocolate
Topping
- Whipped cream, for topping
- Chocolate shavings or sprinkles, for garnish
Instructions
- Prepare the crust: Crush the Oreo cookies into fine crumbs and mix them with melted butter until the mixture holds together like wet sand.
- Form the base: Press the Oreo and butter mixture evenly into a 9×13-inch baking dish to create a compact crust layer.
- Add ice cream layer: Spread the softened vanilla ice cream evenly over the Oreo crust, smoothing the surface with a spatula.
- Freeze the cake: Place the assembled cake in the freezer for at least 4 hours or until the ice cream is fully firm and set.
- Make the ganache: Heat the heavy cream in a saucepan until it just begins to simmer, then pour it over the chopped chocolate. Let it sit for a few minutes before stirring gently until the ganache is smooth and glossy.
- Top the cake: Pour the chocolate ganache evenly over the frozen ice cream layer. Add whipped cream on top and sprinkle with chocolate shavings or sprinkles as desired.
- Serve: Slice the cake into squares and serve chilled for a refreshing dessert experience.
Notes
- For best results, soften the ice cream slightly at room temperature before spreading to avoid cracks.
- You can substitute the vanilla ice cream with any flavor of your choice.
- Use dark or semi-sweet chocolate for a richer ganache or milk chocolate for a sweeter finish.
- The cake must be kept frozen until serving to maintain its structure.
- To speed up softening ice cream, let it sit out for about 10 minutes before using.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
