Oven Fried Feta Rolls with Chili Honey Recipe
If you’re craving a snack that perfectly balances crispy, creamy, and a kick of sweet heat, this Oven Fried Feta Rolls with Chili Honey Recipe will become your new favorite go-to. These golden phyllo-wrapped bites are packed with tangy, herby feta cheese and come alive when paired with a luscious drizzle of warm chili honey sauce. Each bite bursts with flavors and textures that feel indulgent yet fresh, making it an unforgettable treat for gatherings or a cozy night in.
Ingredients You’ll Need
The magic of this Oven Fried Feta Rolls with Chili Honey Recipe lies in its simplicity. Each ingredient is chosen not only for taste but also for creating that delicate combination of crispiness, creamy filling, and a vibrant, spicy-sweet finish.
- 8 oz feta cheese, crumbled: The star of the filling, providing tangy creaminess that melts beautifully inside the flaky phyllo.
- 2 tbsp fresh chopped dill: Adds a fresh, herbaceous note that elevates the feta without overpowering it.
- 1 clove garlic, grated: Injects a subtle garlicky warmth that complements the cheese perfectly.
- 16-20 sheets frozen phyllo dough, thawed: This ultra-thin dough crisps up to golden perfection, giving those rolls their signature crunch.
- 1 tbsp extra virgin olive oil, plus more for brushing: Keeps the phyllo tender and golden while adding a fruity depth.
- 1 tbsp salted butter: Brings richness and the perfect base for the chili honey sauce.
- 1-2 tsp chili flakes: Provides the spicy kick that wakes up your palate and balances the sweetness of honey.
- 1/2 tsp cumin seed: Adds an earthy warmth and complexity to the sauce.
- 1/3 cup honey: Gives the perfect touch of sweetness that contrasts and complements the feta’s saltiness.
How to Make Oven Fried Feta Rolls with Chili Honey Recipe
Step 1: Preheat Your Oven
Begin by preheating your oven to a lively 425°F. Line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze. Preparing your space first sets the stage for the magic to come.
Step 2: Mix the Feta Filling
In a bowl, combine the crumbled feta, fresh dill, and grated garlic. This blend creates a flavorful, creamy filling that is brightened by the dill and kissed with garlic warmth — a perfect trio inside every roll.
Step 3: Prepare the Phyllo Sheets
Carefully lay out your thawed phyllo sheets, brushing each generously with extra virgin olive oil. This step is crucial for achieving a crisp and golden exterior. Layer and brush several sheets at a time to get the right thickness and textural contrast.
Step 4: Assemble the Rolls
Spoon a line of the feta mixture along one edge of the layered phyllo. Roll it up tightly but gently into a neat log, then place it on your prepared baking sheet. Repeat until all your filling and phyllo are used, making sure each roll has plenty of cheese-packed goodness.
Step 5: Bake to Golden Perfection
Brush the tops of the rolls lightly with olive oil to ensure they brown evenly. Pop the tray in the oven and bake for about 20 minutes, watching carefully until the rolls turn a gorgeous, crispy golden brown.
Step 6: Make the Chili Honey Sauce
While the rolls bake, melt the butter together with olive oil in a small saucepan over low heat. Stir in chili flakes and cumin seeds to release their aroma, then whisk in the honey. The sauce should be warm, pourable, and balanced with spicy, sweet notes to drizzle or dip.
How to Serve Oven Fried Feta Rolls with Chili Honey Recipe
Garnishes
Sprinkle a few fresh dill sprigs or finely chopped parsley over the rolls right before serving for a burst of color and fresh flavor. A light dusting of chili flakes on top can amp up the visual appeal and hint at the kick inside the chili honey.
Side Dishes
These rolls are fantastic alongside a crisp green salad dressed with lemon vinaigrette or a refreshing cucumber yogurt dip. They also pair beautifully with roasted vegetables or a chilled white wine to balance the warm, gooey cheese and honey glaze.
Creative Ways to Present
For a crowd-pleasing party platter, arrange these feta rolls on a wooden board with small bowls of extra chili honey sauce for dipping. You could also skewer the rolls on toothpicks for easy finger food or even serve them atop toasted flatbread with a drizzle of the sauce for an elevated appetizer.
Make Ahead and Storage
Storing Leftovers
Keep leftover Oven Fried Feta Rolls with Chili Honey Recipe in an airtight container in the fridge for up to 3 days. To preserve the crispy texture, try to cool them completely before storing and separate layers with parchment paper if stacking.
Freezing
You can freeze the unbaked assembled rolls on a baking sheet until firm, then transfer them to a freezer bag for up to 1 month. Bake them straight from frozen, adding a few extra minutes to the baking time to ensure they cook through perfectly.
Reheating
To reheat and revive that crispiness, gently warm the rolls in a 350°F oven for 8-10 minutes. Avoid the microwave if possible, as it tends to soften the phyllo and diminish the delightful crunch that makes this dish so special.
FAQs
Can I use a different type of cheese instead of feta?
While feta is what gives these rolls their signature tangy flavor and creamy texture, you could experiment with ricotta or goat cheese blends for a milder, creamier alternative. Keep in mind the flavor profile will shift.
Is phyllo dough difficult to work with?
Phyllo dough can be delicate, but with gentle handling and brushing each sheet with oil, it becomes manageable. Keep the sheets covered with a damp cloth while working to prevent drying out, and you’ll have no problem rolling up these tasty parcels.
How spicy is the chili honey sauce?
The heat level is moderate and can be adjusted to your taste by varying the chili flakes amount. The sweetness from honey balances the spice nicely, making it approachable even if you prefer mild heat.
Can I make the chili honey sauce ahead of time?
Absolutely! The sauce stores well in the fridge for up to a week. Gently warm it before serving to bring back that perfect pourable consistency and awaken the flavors.
What occasions are these rolls best suited for?
Oven Fried Feta Rolls with Chili Honey Recipe make fantastic appetizers for parties, game days, or casual get-togethers. They also shine as a snack or light lunch paired with a fresh salad.
Final Thoughts
If you’re looking to impress with a dish that’s simple but loaded with flavor, you really can’t go wrong with this Oven Fried Feta Rolls with Chili Honey Recipe. The combination of crispy phyllo, creamy feta, fresh herbs, and that sweet-spicy honey drizzle is truly irresistible. Give these a try and watch them disappear fast at your next gathering or cozy night in!
Print
Oven Fried Feta Rolls with Chili Honey Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Oven Fried Feta Rolls with Chili Honey are a crispy, flaky appetizer featuring crumbled feta cheese mixed with fresh dill and garlic, wrapped in golden phyllo dough, and baked to perfection. Served with a sweet and spicy chili honey sauce, these rolls offer a delightful balance of savory and heat, perfect for entertaining or as a flavorful snack.
Ingredients
Feta Rolls
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tbsp salted butter
- 1 tbsp extra virgin olive oil
- 1–2 tsp chili flakes (adjust to taste)
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Feta Roll Filling: In a bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic until well mixed to create a flavorful filling.
- Assemble the Rolls: Carefully separate the thawed phyllo dough sheets. Brush each sheet lightly with olive oil, then add a spoonful of the feta mixture towards one end. Roll the phyllo dough tightly around the filling to form rolls and place them seam-side down on the prepared baking sheet.
- Brush and Bake: Once all rolls are assembled, brush the tops generously with olive oil to help them crisp up during baking. Bake in the preheated oven for about 20 minutes or until the rolls are golden brown and crispy.
- Make Chili Honey Sauce: While the rolls bake, melt the butter and olive oil together in a small saucepan over medium heat. Add the chili flakes and cumin seeds and sauté briefly until fragrant, about 1 minute. Remove from heat and stir in the honey until well combined.
- Serve: Remove the feta rolls from the oven and serve warm with the chili honey sauce either as a dipping sauce or drizzled over the top for a sweet and spicy finish.
Notes
- Ensure phyllo dough sheets are thawed properly to prevent tearing while rolling.
- Adjust the amount of chili flakes in the sauce depending on your preferred heat level.
- For extra crispiness, you can bake the rolls a few minutes longer but watch carefully to prevent burning.
- This recipe can be served as an appetizer or a tasty snack for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
