Description
Oven Fried Feta Rolls with Chili Honey are a crispy, flaky appetizer featuring crumbled feta cheese mixed with fresh dill and garlic, wrapped in golden phyllo dough, and baked to perfection. Served with a sweet and spicy chili honey sauce, these rolls offer a delightful balance of savory and heat, perfect for entertaining or as a flavorful snack.
Ingredients
Scale
Feta Rolls
- 8 oz feta cheese, crumbled
- 2 tbsp fresh chopped dill
- 1 clove garlic, grated
- 16-20 sheets frozen phyllo dough, thawed
- 1 tbsp extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tbsp salted butter
- 1 tbsp extra virgin olive oil
- 1-2 tsp chili flakes (adjust to taste)
- 1/2 tsp cumin seed
- 1/3 cup honey
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Feta Roll Filling: In a bowl, combine the crumbled feta cheese, fresh chopped dill, and grated garlic until well mixed to create a flavorful filling.
- Assemble the Rolls: Carefully separate the thawed phyllo dough sheets. Brush each sheet lightly with olive oil, then add a spoonful of the feta mixture towards one end. Roll the phyllo dough tightly around the filling to form rolls and place them seam-side down on the prepared baking sheet.
- Brush and Bake: Once all rolls are assembled, brush the tops generously with olive oil to help them crisp up during baking. Bake in the preheated oven for about 20 minutes or until the rolls are golden brown and crispy.
- Make Chili Honey Sauce: While the rolls bake, melt the butter and olive oil together in a small saucepan over medium heat. Add the chili flakes and cumin seeds and sauté briefly until fragrant, about 1 minute. Remove from heat and stir in the honey until well combined.
- Serve: Remove the feta rolls from the oven and serve warm with the chili honey sauce either as a dipping sauce or drizzled over the top for a sweet and spicy finish.
Notes
- Ensure phyllo dough sheets are thawed properly to prevent tearing while rolling.
- Adjust the amount of chili flakes in the sauce depending on your preferred heat level.
- For extra crispiness, you can bake the rolls a few minutes longer but watch carefully to prevent burning.
- This recipe can be served as an appetizer or a tasty snack for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
