Description
This Pan-Roasted Chicken with Grapes & Olives recipe offers a delightful blend of savory and sweet flavors, creating a Mediterranean-inspired dish that is both elegant and easy to make.
Ingredients
Scale
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Skillet:
- 1 cup seedless red grapes
- 1/2 cup pitted green olives
- 1 small red onion, sliced
- 3 cloves garlic, smashed
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 teaspoon fresh thyme leaves
- 1 teaspoon lemon zest
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Sear the Chicken: Season chicken thighs with salt and pepper. Sear in olive oil until golden and crisp. Set aside.
- Prepare the Skillet: In the same skillet, cook grapes, olives, onion, and garlic until softened.
- Deglaze and Simmer: Add white wine, chicken broth, thyme, and lemon zest. Return chicken to the skillet.
- Roast: Transfer the skillet to the oven and roast for 20–25 minutes.
- Serve: Serve hot with lemon wedges.
Notes
- This dish pairs well with crusty bread or roasted potatoes.
- You can use boneless thighs or chicken breasts, adjusting cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop, Oven-Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 380
- Sugar: 6 g
- Sodium: 690 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 115 mg
