Parmesan Corn on the Cob Recipe
If you’re searching for a simple yet irresistibly flavorful way to elevate your summer meals, this Parmesan Corn on the Cob Recipe is an absolute game changer. Imagine sweet, juicy corn kissed by a smoky, garlicky Parmesan butter that melts into every kernel, creating a perfect balance of savory and smoky goodness. It’s easy to make but feels like a special treat, whether baked or grilled, and the crispy Parmesan crust adds a satisfying texture that keeps everyone coming back for more. This recipe turns humble corn on the cob into a highlight of any meal or BBQ spread.
Ingredients You’ll Need
These ingredients are refreshingly straightforward but each one plays an essential role in creating the unforgettable flavor and texture of this dish. The combination of creamy butter and sharp Parmesan builds the rich base, while smoked paprika and garlic powder bring depth and a hint of warmth. Fresh ears of corn provide sweetness and a fresh, vibrant bite to balance the savory notes.
- ½ cup finely grated Parmesan cheese: Choose high-quality Parmesan for the best sharp and nutty flavor that melts beautifully.
- ¼ cup butter (softened): Softened butter helps the Parmesan and spices adhere perfectly to the corn.
- 1 tablespoon smoked paprika: Adds a subtle smoky warmth that complements the cheese perfectly.
- 1 tablespoon garlic powder: A simple way to infuse the corn with classic garlicky goodness without overpowering it.
- 1 teaspoon sea salt: Enhances all the natural flavors and balances the sweetness of the corn.
- 4 ears of corn (shucked and broken in half): Fresh corn is key to this recipe and breaking it in half makes it easy to handle and serve.
- Optional: Grated Parmesan cheese and green onions for garnish: Adds a fresh, bright finish and extra cheesy goodness.
How to Make Parmesan Corn on the Cob Recipe
Step 1: Prepare the Parmesan Butter
Start by mixing the finely grated Parmesan cheese with the softened butter, smoked paprika, garlic powder, and sea salt in a medium bowl. Stir until the mixture is fully combined and smooth. This Parmesan butter is the heart of the dish, bringing together creamy, smoky, and savory notes that cling to every kernel of corn.
Step 2: Coat the Corn
Using your hands or a spoon, spread the Parmesan butter evenly over each piece of corn. Don’t be shy about pressing the butter firmly onto the corn — this ensures each bite is packed with flavor and a glossy, irresistible finish.
Step 3: Choose Your Cooking Method
You can either bake or grill your Parmesan-coated corn, and each method brings something special. For baking, preheat your oven to 420°F (220°C) and place the corn on a parchment-lined baking sheet. Bake for 20 minutes and if you want a few delicious charred spots, switch your oven to broil and cook the corn for an additional 5 minutes without turning.
If grilling, heat your grill to high. Wrap the buttered corn in foil or use a grill mat to prevent sticking, then grill for 10-12 minutes, turning occasionally until the corn is cooked through and beautifully charred.
Step 4: Serve
Once cooked, sprinkle a little extra grated Parmesan and some finely sliced green onions over the top for a fresh, vibrant touch. The contrast between the warm, cheesy corn and the bright garnish is simply divine.
How to Serve Parmesan Corn on the Cob Recipe
Garnishes
Garnishing this Parmesan Corn on the Cob Recipe with extra Parmesan cheese enhances that rich, nutty flavor, while chopped green onions bring a subtle freshness and crunch. For an added kick, sprinkle with chili flakes or a squeeze of fresh lime to brighten every bite. These touches make the dish look as good as it tastes!
Side Dishes
This corn pairs beautifully with grilled meats like chicken, steak, or fish, making it a perfect companion for outdoor barbecues and family dinners. A crisp green salad or a tangy coleslaw also complement the richness of the Parmesan butter, balancing the meal with freshness.
Creative Ways to Present
For a fun twist, serve the corn on a rustic wooden board or a colorful platter to highlight the golden Parmesan crust. You can also thread the corn halves on skewers for easy handling at parties or slice the kernels off and toss them into salads, tacos, or pasta dishes using the same Parmesan butter for an exciting textural change.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Parmesan Corn on the Cob Recipe, wrap the corn tightly in plastic wrap or place it in an airtight container and store in the refrigerator for up to 2 days. Keeping the Parmesan butter intact helps maintain its rich flavor.
Freezing
While fresh corn is best enjoyed immediately, you can freeze the cooked, buttered corn by wrapping each piece tightly in foil and then placing them in a freezer bag. Freeze for up to 1 month. Thaw in the refrigerator before reheating to maintain quality.
Reheating
To reheat, warm the corn gently in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also pop it on the grill for a few minutes to revive those wonderful char marks and melty butter goodness.
FAQs
Can I use frozen corn for this Parmesan Corn on the Cob Recipe?
Fresh corn works best for this recipe because of its natural sweetness and juiciness, but if frozen ears are all you have, make sure to thaw fully and pat dry before applying the Parmesan butter. Keep in mind the texture might be slightly less crisp.
Can this recipe be made dairy-free or vegan?
You can swap the butter with a plant-based alternative and use a dairy-free Parmesan substitute to make this recipe vegan-friendly. The flavor profile will shift slightly, but it will still be absolutely delicious.
Is it necessary to break the corn in half?
Breaking the corn in half is optional but helpful for easier handling, especially if you’re serving as a snack or to kids. It also reduces cooking time slightly and makes for a fun presentation.
Can I prepare the Parmesan butter in advance?
Absolutely! You can make the Parmesan butter mixture a day in advance and store it in the refrigerator. Just bring it to room temperature before spreading on the corn to ensure smooth application.
What’s the best way to get those tasty char marks?
For baking, switching to broil at the end of cooking allows the Parmesan to crisp up and char beautifully without drying out the corn. On the grill, turning the wrapped corn a few times ensures even char without burning.
Final Thoughts
This Parmesan Corn on the Cob Recipe is one of those magical dishes that transforms ordinary ingredients into an extraordinary treat. Whether you’re grilling during a summer party or simply baking it for a cozy dinner, this recipe brings warm, cheesy, smoky flavors that everyone will adore. Give it a try and watch this beloved comfort food become your new go-to side dish!
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Parmesan Corn on the Cob Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Parmesan Corn on the Cob recipe features sweet corn coated with a flavorful blend of Parmesan cheese, smoked paprika, garlic powder, and sea salt, then baked or grilled to perfection. It’s a delicious side dish bursting with cheesy and smoky flavors, perfect for summer barbecues or a cozy meal at home.
Ingredients
Parmesan Butter
- ½ cup finely grated Parmesan cheese
- ¼ cup butter (softened)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
Corn
- 4 ears of corn (shucked and broken in half)
Optional Garnishes
- Grated Parmesan cheese for garnish
- Sliced green onions for garnish
Instructions
- Prepare the Parmesan Butter: In a medium-sized bowl, thoroughly mix the finely grated Parmesan cheese, softened butter, smoked paprika, garlic powder, and sea salt until you have a smooth, well combined butter mixture full of flavor.
- Coat the Corn: Using your hands or a spatula, spread the Parmesan butter generously over each piece of the shucked and halved corn, pressing firmly to ensure the butter sticks well to every kernel.
- Baking Method: Preheat your oven to 420°F (220°C). Line a baking sheet with parchment paper and arrange the buttered corn pieces on it. Bake the corn for 20 minutes without turning. For a touch of char and extra flavor, switch the oven to broil mode during the last 5 minutes, keeping a close eye to prevent burning.
- Grilling Method: Preheat your grill to high heat. Wrap each buttered corn piece in foil or place them on a grill mat to prevent sticking. Grill for 10-12 minutes, turning the corn every few minutes to achieve even cooking and nice char marks all around.
- Serve: Once cooked, transfer the corn to serving plates. Sprinkle with additional grated Parmesan cheese and sliced green onions to enhance flavor and add a fresh, vibrant garnish before serving.
Notes
- For an extra smoky flavor, use smoked paprika in the Parmesan butter mixture.
- You can prepare the Parmesan butter in advance and refrigerate it for up to 3 days.
- If grilling, foil wrapping helps retain moisture and prevents flare-ups on the grill.
- Broiling the corn for the last 5 minutes in the oven adds a pleasant char but watch carefully to avoid burning.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (baking) or 10-12 minutes (grilling)
- Category: Side Dish
- Method: Baking
- Cuisine: American
