Description
This Parmesan Corn on the Cob recipe features sweet corn coated with a flavorful blend of Parmesan cheese, smoked paprika, garlic powder, and sea salt, then baked or grilled to perfection. It’s a delicious side dish bursting with cheesy and smoky flavors, perfect for summer barbecues or a cozy meal at home.
Ingredients
Scale
Parmesan Butter
- ½ cup finely grated Parmesan cheese
- ¼ cup butter (softened)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
Corn
- 4 ears of corn (shucked and broken in half)
Optional Garnishes
- Grated Parmesan cheese for garnish
- Sliced green onions for garnish
Instructions
- Prepare the Parmesan Butter: In a medium-sized bowl, thoroughly mix the finely grated Parmesan cheese, softened butter, smoked paprika, garlic powder, and sea salt until you have a smooth, well combined butter mixture full of flavor.
- Coat the Corn: Using your hands or a spatula, spread the Parmesan butter generously over each piece of the shucked and halved corn, pressing firmly to ensure the butter sticks well to every kernel.
- Baking Method: Preheat your oven to 420°F (220°C). Line a baking sheet with parchment paper and arrange the buttered corn pieces on it. Bake the corn for 20 minutes without turning. For a touch of char and extra flavor, switch the oven to broil mode during the last 5 minutes, keeping a close eye to prevent burning.
- Grilling Method: Preheat your grill to high heat. Wrap each buttered corn piece in foil or place them on a grill mat to prevent sticking. Grill for 10-12 minutes, turning the corn every few minutes to achieve even cooking and nice char marks all around.
- Serve: Once cooked, transfer the corn to serving plates. Sprinkle with additional grated Parmesan cheese and sliced green onions to enhance flavor and add a fresh, vibrant garnish before serving.
Notes
- For an extra smoky flavor, use smoked paprika in the Parmesan butter mixture.
- You can prepare the Parmesan butter in advance and refrigerate it for up to 3 days.
- If grilling, foil wrapping helps retain moisture and prevents flare-ups on the grill.
- Broiling the corn for the last 5 minutes in the oven adds a pleasant char but watch carefully to avoid burning.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (baking) or 10-12 minutes (grilling)
- Category: Side Dish
- Method: Baking
- Cuisine: American
