Name: Peach Cobbler Upside Down Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter, melted; 1/2 cup light brown sugar; 2 cups sliced canned or fresh peaches (drained if using canned); 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup whole milk; 1/2 teaspoon ground cinnamon

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If you adore classic desserts that marry fruitiness with a tender crumb, you’ll fall hard for this Peach Cobbler Upside Down Cake. Picture golden peaches glazed in buttery, caramelized brown sugar, all crowned (or should I say underpinned?) by the softest vanilla-scented cake. It’s the ultimate summer treat—warm, inviting, and just sweet enough—which makes every bite feel like a hug from the inside out.

Peach Cobbler Upside Down Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Peach Cobbler Upside Down Cake comes from how straightforward, yet crucial, each ingredient is. Every element plays its own starring role, delivering the perfect contrast of fluffy, fruity, and buttery in every mouthful.

Unsalted butter (for topping and cake): Adds a luscious, creamy richness and helps create a golden, caramelized topping.
Light brown sugar: Offers a deep molasses sweetness that partners perfectly with juicy peaches.
Sliced canned or fresh peaches: Peaches are the heart of this dessert—use fresh when in season or well-drained canned for convenience.
All-purpose flour: The backbone of the cake, providing structure for a tender crumb.
Baking powder: Gives your cake its lift, ensuring each bite is fluffy and light.
Salt: Balances the sweetness and intensifies all the flavors.
Granulated sugar: Sweetens the cake itself, letting the peaches truly shine.
Large eggs: Bind the batter and keep everything moist.
Vanilla extract: Rounds out the flavor, infusing warmth and depth into every bite.
Whole milk: Keeps the cake moist and velvety in texture.
Ground cinnamon: Adds subtle warmth, pairing beautifully with peaches and brown sugar.

How to Make Peach Cobbler Upside Down Cake

Step 1: Prep the Pan and Topping

Start by preheating your oven to 350°F (175°C) and generously greasing a 9-inch round cake pan—this will help your masterpiece slide out flawlessly later. Pour the melted butter into the pan so it evenly coats the bottom, then sprinkle the light brown sugar over the melted butter to create that signature gooey, caramelized layer. Carefully arrange the peach slices over the sugar in a single, beautiful layer. Take your time; this is what everyone will see when the Peach Cobbler Upside Down Cake is inverted!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Mixing these dry ingredients now ensures that everything gets properly distributed, so the cake rises evenly and tastes perfectly seasoned in every bite.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy. This will take about 3-4 minutes. Creaming incorporates air, making your cake delightfully soft and tender. Trust the process, and don’t rush!

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract, which brings a warm, aromatic presence and compliments the peaches like nothing else.

Step 5: Combine Wet and Dry Ingredients

Starting and ending with the flour mixture, add the dry ingredients to the creamed mixture in batches, alternating with the milk. Mix gently, just until everything is combined—overmixing could make your cake less tender. The batter should be smooth, but don’t worry if it looks a tad thick!

Step 6: Assemble and Bake

Gently spread the cake batter over the arranged peaches in your pan, doing your best not to disturb the artful fruit layer below. Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will smell absolutely incredible. Let the cake cool in the pan for 10 minutes—this helps the topping set slightly.

Step 7: Invert and Serve

Now for the big reveal: Place a serving plate over the cake pan and carefully flip both over. A gentle tap should help the Peach Cobbler Upside Down Cake release, unveiling that glistening, golden layer of peaches on top. It’s a show-stopper, every time!

How to Serve Peach Cobbler Upside Down Cake

Garnishes

For the ultimate finish, serve this cake slightly warm with a generous dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of ground cinnamon or a sprig of fresh mint makes for a picture-perfect presentation and adds a subtle burst of freshness.

Side Dishes

Pairing the cake with a refreshing fruit salad or a crisp glass of sparkling wine makes it feel like an extra-special occasion. Even a simple cup of your favorite tea or coffee perfectly compliments the juicy sweetness and buttery crumb of the Peach Cobbler Upside Down Cake.

Creative Ways to Present

Try baking the Peach Cobbler Upside Down Cake as individual mini cakes in ramekins for personalized desserts that wow at dinner parties. Or, pile fresh berries around the base for added color and a tart counterpoint. If you’re feeling adventurous, drizzle with a little caramel or bourbon sauce to make it even more decadent!

Make Ahead and Storage

Storing Leftovers

Cover any leftover Peach Cobbler Upside Down Cake tightly with plastic wrap or store in an airtight container. It will keep at room temperature for about a day, or up to 3 days in the refrigerator. If you’ve added any fresh dairy toppings, be sure to refrigerate right away.

Freezing

If you’d like to freeze portions for another time, allow the cake to cool completely, then wrap slices individually in plastic wrap and then foil. Store in the freezer for up to 2 months. When cravings strike, you’ll have a taste of summer ready in a flash!

Reheating

To enjoy that “just-baked” softness, pop a refrigerated or thawed slice in the microwave for 15-20 seconds. This revives the warmth of the peaches and the luxury of the tender crumb, making your leftover Peach Cobbler Upside Down Cake taste fresh from the oven.

FAQs

Can I use frozen peaches for this Peach Cobbler Upside Down Cake?

Absolutely! Just be sure to thaw and drain them well before arranging in the pan so you don’t add extra moisture that could make the topping soggy.

What’s the best way to keep the peach layer from sticking to the pan?

Greasing the pan generously, then pouring in the melted butter and brown sugar, really helps. Letting the cake cool for about 10 minutes after baking also allows the caramel topping to firm up slightly before inverting.

Can I make this cake gluten-free?

You can! Substitute a quality 1-to-1 gluten-free flour blend for the all-purpose flour. Check your baking powder for gluten as well, and your Peach Cobbler Upside Down Cake will be just as delicious.

Is it possible to bake this in a square pan instead of round?

Of course! A 9-inch square pan works just fine. Just keep an eye on the baking time and check for doneness starting a few minutes early, as pans vary slightly in how they hold heat.

Can I add other fruits to the peach topping?

Definitely! Try mixing in a few raspberries or blackberries with the peaches for a colorful twist. Nectarines or plums also taste fantastic and blend well in this upside down cake style.

Final Thoughts

Nothing says “welcome” like a Peach Cobbler Upside Down Cake. Give it a try and share it with friends or family—you’ll see just how quickly it vanishes! Warm, nostalgic, and bursting with peachy goodness, this cake is sure to become your new go-to dessert any time of the year.

Peach Cobbler Upside Down Cake Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of peach cobbler and upside-down cake with this mouthwatering Peach Cobbler Upside Down Cake. A perfect dessert for any occasion!

Ingredients

Scale

Topping:

1/4 cup unsalted butter, melted
1/2 cup light brown sugar
2 cups sliced canned or fresh peaches (drained if using canned)

Cake:

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 teaspoon ground cinnamon

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and pour melted butter into the bottom.
Prepare Topping: Sprinkle brown sugar over the butter and arrange peach slices in a single layer over the sugar.
Make Cake Batter: Whisk together flour, baking powder, cinnamon, and salt in a medium bowl. In a large bowl, cream butter and sugar. Beat in eggs, then mix in vanilla. Add flour mixture and milk alternately, mixing just until combined.
Assemble Cake: Gently spread batter over peaches. Bake for 40–45 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then invert onto a plate.