Description
Indulge in the delightful combination of peach cobbler and upside-down cake with this mouthwatering Peach Cobbler Upside Down Cake. A perfect dessert for any occasion!
Ingredients
Scale
Topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup light brown sugar
- 2 cups sliced canned or fresh peaches (drained if using canned)
Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and pour melted butter into the bottom.
- Prepare Topping: Sprinkle brown sugar over the butter and arrange peach slices in a single layer over the sugar.
- Make Cake Batter: Whisk together flour, baking powder, cinnamon, and salt in a medium bowl. In a large bowl, cream butter and sugar. Beat in eggs, then mix in vanilla. Add flour mixture and milk alternately, mixing just until combined.
- Assemble Cake: Gently spread batter over peaches. Bake for 40–45 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then invert onto a plate.
Notes
- Best served warm with whipped cream or vanilla ice cream.
- Use fresh peaches or nectarines for a seasonal twist.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg