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Peach Cobbler Upside Down Cake Recipe

Peach Cobbler Upside Down Cake Recipe


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4.6 from 20 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of peach cobbler and upside-down cake with this mouthwatering Peach Cobbler Upside Down Cake. A perfect dessert for any occasion!


Ingredients

Scale

Topping:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup light brown sugar
  • 2 cups sliced canned or fresh peaches (drained if using canned)

Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 teaspoon ground cinnamon


Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and pour melted butter into the bottom.
  2. Prepare Topping: Sprinkle brown sugar over the butter and arrange peach slices in a single layer over the sugar.
  3. Make Cake Batter: Whisk together flour, baking powder, cinnamon, and salt in a medium bowl. In a large bowl, cream butter and sugar. Beat in eggs, then mix in vanilla. Add flour mixture and milk alternately, mixing just until combined.
  4. Assemble Cake: Gently spread batter over peaches. Bake for 40–45 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes, then invert onto a plate.

Notes

  • Best served warm with whipped cream or vanilla ice cream.
  • Use fresh peaches or nectarines for a seasonal twist.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg