Peach Cobbler with Vanilla Ice Cream Recipe
If you’re searching for that perfect dessert to warm your heart and delight your taste buds, look no further than this Peach Cobbler with Vanilla Ice Cream Recipe. It’s a glorious combination of juicy, sweet peaches nestled beneath a golden, tender cobbler crust, perfectly complemented by a scoop of creamy vanilla ice cream. Every bite is a celebration of summer’s best flavors and comforting textures, making it a timeless favorite that’s both easy to make and utterly irresistible.
Ingredients You’ll Need
This Peach Cobbler with Vanilla Ice Cream Recipe uses a handful of simple, everyday ingredients that come together in spectacular fashion. Each component plays a key role, from the fresh peaches bursting with juicy sweetness to the warm spices that add depth, and the buttery, cakey topping that delivers that perfect cobbler texture.
- 6 cups fresh peaches: These provide the juicy, naturally sweet base—choose ripe ones for the best flavor or frozen if out of season.
- 1/3 cup granulated sugar: Balances the tartness of the peaches and helps create a luscious syrup.
- 1/4 cup brown sugar: Adds a rich caramel note that deepens the filling’s flavor.
- 1 tbsp lemon juice: Brightens and enhances the fruit’s natural sweetness while preventing browning.
- 1 tsp vanilla extract: Infuses the filling with a warm, sweet aroma that pairs beautifully with the peaches.
- 1 tsp ground cinnamon: Provides cozy spice that complements the fruit perfectly.
- 1/4 tsp ground nutmeg (optional): Adds subtle warmth and complexity if you’re feeling adventurous.
- 1 tbsp cornstarch: Thickens the peach juices so the filling isn’t too runny.
- 1 cup all-purpose flour: Forms the base of the tender, cakey topping.
- 1/2 cup granulated sugar: Sweetens the cobbler topping just right.
- 1 tsp baking powder: Helps the topping rise and keeps it light and fluffy.
- 1/4 tsp salt: Balances the sweetness and brightens flavors.
- 1/2 cup whole milk: Adds moisture for that tender crumb.
- 4 tbsp unsalted butter, melted: Gives the topping rich flavor and helps it turn golden brown.
- Vanilla ice cream: The crowning glory—creamy, cold, and perfect alongside the warm cobbler.
How to Make Peach Cobbler with Vanilla Ice Cream Recipe
Step 1: Preheat and Prepare Your Dish
Start by preheating your oven to 375°F (190°C), and grease a 9×13-inch baking dish. This step ensures your cobbler won’t stick and will come out effortlessly, ready to wow your family and friends.
Step 2: Build the Peach Filling
In a large bowl, toss together the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg if using, and cornstarch. This mixture is where all the magic begins; the sugars and spices meld with the fruit juices, creating a bubbling, fragrant base that’s bursting with warmth and sweetness.
Step 3: Whip Up the Topping
Next, in a separate bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the whole milk and melted butter until smooth — this batter is thick, rich, and ready to create that golden, comforting crust over your peaches.
Step 4: Assemble and Bake
Spread the peach filling evenly in your prepared dish. Then, dollop spoonfuls of the topping batter over the peaches. Don’t worry if some fruit peeks through—it’s part of the rustic charm! Place the dish in the oven and bake for 35 to 40 minutes until the top turns a gorgeous golden brown and the juicy filling bubbles invitingly.
Step 5: Cool and Serve
Allow the cobbler to cool slightly for about 10 to 15 minutes. This resting time lets the juices thicken a bit, making it easier to serve. Then, scoop generous portions into bowls and crown each with a scoop of luscious vanilla ice cream—pure bliss in every bite.
How to Serve Peach Cobbler with Vanilla Ice Cream Recipe
Garnishes
While the classic combo of warm cobbler and melting vanilla ice cream is unbeatable, feel free to add fresh mint leaves or a dusting of cinnamon on top for a beautiful, fragrant touch. A sprinkle of toasted pecans or almonds can also add a delightful crunch and a nutty contrast.
Side Dishes
This Peach Cobbler with Vanilla Ice Cream Recipe shines as a stand-alone dessert, but it pairs beautifully with a simple cup of freshly brewed coffee or a light, fruity dessert wine. If you’re serving a larger meal, consider a refreshing green salad or grilled chicken to balance the sweetness.
Creative Ways to Present
For a special gathering, serve the cobbler in individual ramekins or mason jars for a charming rustic vibe. Try layering cobbler and ice cream in parfait glasses for a visually stunning presentation. You can even top with whipped cream or a drizzle of caramel sauce to amp up the indulgence factor.
Make Ahead and Storage
Storing Leftovers
Leftover peach cobbler keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it even tastier the next day. Simply reheat gently before serving to bring back that warm, comforting feeling.
Freezing
You can freeze the assembled cobbler before baking for up to 1 month. Cover it tightly with foil and plastic wrap to prevent freezer burn. When ready to enjoy, bake it straight from frozen—just add about 10 minutes to the baking time, and keep an eye on it so the topping doesn’t overbrown.
Reheating
Reheat portions in the microwave for about 1 minute or until warmed through, or pop leftovers into a 350°F oven for 15-20 minutes until heated evenly and the topping regains its crispness. Add a fresh scoop of vanilla ice cream for that signature finish.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but fresh or frozen peaches provide the best texture and flavor. If using canned, drain them well to avoid a watery filling and reduce any added sugar in the recipe.
Is this recipe gluten-free friendly?
Not as is, since it uses all-purpose flour. You can substitute a gluten-free all-purpose flour blend, but results may vary slightly in texture. Consider adding a binding agent like xanthan gum if your blend doesn’t already contain it.
Can I make the topping vegan?
Definitely! Substitute the whole milk with any plant-based milk, like almond or oat milk, and replace unsalted butter with a vegan butter or coconut oil. The topping may be a little less rich but still delicious.
How do I prevent the topping from being doughy?
Make sure not to over-mix the topping batter; it should be just combined. Also, dropping spoonfuls over the filling instead of fully spreading helps it bake evenly and develop those lovely golden pockets.
What’s the best way to peel peaches quickly?
Blanch the peaches in boiling water for 30 seconds, then immediately plunge them into ice water. The skins will slip right off without much effort, making prep super easy.
Final Thoughts
This Peach Cobbler with Vanilla Ice Cream Recipe is one of those comforting classics that never goes out of style. It’s approachable enough for a weeknight treat but decadent enough for special occasions. I truly encourage you to give this recipe a try—there’s nothing quite like the joy of homemade peach cobbler paired with melting vanilla ice cream. Your taste buds will thank you!
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Peach Cobbler with Vanilla Ice Cream Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delight in this classic Peach Cobbler featuring sweet, tender peaches baked under a golden, buttery biscuit topping. Served warm and topped with creamy vanilla ice cream, this dessert is perfect for summer gatherings or cozy nights in.
Ingredients
Filling
- 6 cups (about 6-7) fresh peaches, peeled and sliced (or 2 lbs frozen, thawed)
- 1/3 cup (65 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 tbsp cornstarch
Topping
- 1 cup (125 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (120 ml) whole milk
- 4 tbsp (60 g) unsalted butter, melted
To Serve
- Vanilla ice cream
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Prepare the Filling: In a large mixing bowl, combine the peeled and sliced peaches with granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg (if using), and cornstarch. Toss gently to coat the peaches evenly. Spread this mixture evenly in the prepared baking dish.
- Make the Topping: In a separate medium bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the whole milk and melted butter, stirring until you achieve a smooth batter. Using a spoon, drop spoonfuls of the batter over the peach filling, leaving some areas of the peaches visible.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the peach filling is bubbling hot. Remove from the oven and let it cool slightly for 10 to 15 minutes to allow the cobbler to set.
- Serve: Scoop the warm peach cobbler into bowls and top generously with vanilla ice cream for a perfect balance of warm and cold flavors.
Notes
- For best results, use ripe but firm peaches to maintain texture after baking.
- If using frozen peaches, ensure they are thawed and drained to prevent excess liquid in the filling.
- You can substitute almond milk or oat milk for a dairy-free topping, but the texture may vary slightly.
- Allow the cobbler to cool slightly so it sets and is easier to serve.
- This cobbler is best enjoyed the same day but can be refrigerated and gently reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
