If you’re craving a dessert that’s effortless yet irresistibly delicious, you have to try this Peach Dump Cake Recipe. It’s one of those magical recipes where a handful of simple ingredients come together to create a warm, comforting dessert bursting with juicy peaches and a buttery, golden crust. Whether you’re whipping it up for a family dinner or bringing it to a potluck, this Peach Dump Cake Recipe is guaranteed to become a beloved favorite in your recipe box.

Ingredients You’ll Need

This Peach Dump Cake Recipe calls for a few straightforward ingredients that each play a crucial role in delivering that perfect balance of flavor, texture, and color. From the sweet, tender peaches to the buttery richness and a touch of spice, every component is essential.

Sliced peaches in syrup or fresh peaches: Provides the juicy, fruity base packed with natural sweetness and moisture.
Yellow cake mix: Creates a crisp, golden crust that bakes up light and fluffy right on top.
Unsalted butter, melted: Adds richness and helps transform the dry cake mix into a luscious topping.
Ground cinnamon (optional): Brings a gentle warmth and depth of flavor that complements the peaches beautifully.
Vanilla extract (optional): Enhances the overall aroma and sweet notes for extra indulgence.

How to Make Peach Dump Cake Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F (175°C). Next, grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and ensure your Peach Dump Cake slides out effortlessly after baking. This prep step sets the stage for a smooth baking experience.

Step 2: Add the Peaches

Pour the canned peaches along with their syrup directly into the prepared dish, spreading them evenly. If you prefer fresh peaches, peel, slice, and toss them with a bit of sugar or honey to bring out their natural sweetness before spreading. This juicy, flavorful layer is what makes the Peach Dump Cake Recipe so delightful.

Step 3: Sprinkle the Cake Mix

Evenly distribute the dry yellow cake mix over the peaches. Try to cover the fruit completely but avoid packing the mix down—this helps it bake into a light and airy topping that contrasts beautifully with the soft peaches below.

Step 4: Drizzle with Butter

Pour the melted butter slowly over the cake mix. Drizzle in a way that covers as much surface as possible; the butter is what transforms the dry mix into that irresistible golden crust. Resist the urge to stir—let the butter work its magic naturally during baking.

Step 5: Add Cinnamon and Vanilla (Optional but Recommended)

For a subtle flavor boost, sprinkle the cinnamon and vanilla extract on top before baking. These extras add a lovely warmth and sweetness that elevate your Peach Dump Cake Recipe without overpowering the natural peach flavor.

Step 6: Bake to Perfection

Place the dish in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is golden brown and you see the bubbly peach juices peeking through. This is when the magic happens, creating layers of soft peachiness and crispy cake.

Step 7: Cool Slightly and Serve

Allow your Peach Dump Cake to cool for a few minutes so it sets just right. Serve warm for the best experience, ideally paired with a scoop of vanilla ice cream or a dollop of whipped cream to add creamy richness that perfectly balances the fruity sweetness.

How to Serve Peach Dump Cake Recipe

Garnishes

Top your Peach Dump Cake with a scoop of vanilla ice cream or freshly whipped cream for an indulgent finish. Fresh mint leaves or a light dusting of powdered sugar can also add visual appeal and a hint of freshness that contrasts wonderfully with the warm dessert.

Side Dishes

This Peach Dump Cake is a star on its own but pairs beautifully with a light, crisp salad or a cup of rich coffee or tea. For summer gatherings, fresh berries on the side create a refreshing complement, balancing the cake’s richness.

Creative Ways to Present

Try serving individual portions of the Peach Dump Cake in small ramekins or mason jars for charming, personalized desserts. You can also layer a scoop of cake with vanilla yogurt or mascarpone for a layered parfait with a playful twist on the classic recipe.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Peach Dump Cake into an airtight container and refrigerate. It will keep well for 3 to 4 days, retaining its delicious flavors and moist texture. Before serving leftovers, allow the cake to come closer to room temperature or reheat gently.

Freezing

If you want to make this dessert in advance, you can freeze it after baking and cooling completely. Wrap the baking dish tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge and warm gently in the oven before serving.

Reheating

Reheat your Peach Dump Cake in a 350°F oven for about 15 to 20 minutes or until warmed through. Avoid microwaving where possible, as reheating slowly helps maintain that perfect crisp top and cozy fruity filling.

FAQs

Can I use fresh peaches instead of canned in this Peach Dump Cake Recipe?

Absolutely! Fresh peaches add a wonderful natural flavor and texture. Just be sure to peel and slice them, and toss with a little sugar or honey to mimic the sweetness and syrup in canned peaches.

What if I don’t have yellow cake mix? Can I use a different flavor?

You can experiment with different cake mixes like white or spice cake for a twist, but yellow cake mix gives the ideal balance of sweetness and texture that complements the peaches best in this Peach Dump Cake Recipe.

Is this recipe gluten-free or adaptable for allergies?

Traditional cake mix contains gluten, but you could try a gluten-free yellow cake mix as a substitute. Always check ingredient labels and ensure that other ingredients like cinnamon and vanilla extract fit your dietary needs.

Can I make this Peach Dump Cake Recipe vegan?

Yes, by using dairy-free butter alternatives and checking that your cake mix is vegan-friendly, you can easily make a vegan version without sacrificing flavor or texture.

Why doesn’t the cake mix spread evenly on top during baking?

Don’t worry if the cake mix looks uneven before baking. The melted butter soaks through, and the heat helps everything meld together into a cohesive, delicious crust. The rustic topping is part of the charm of this Peach Dump Cake Recipe.

Final Thoughts

This Peach Dump Cake Recipe is truly one of those comforting desserts that feels like a warm hug after a busy day. It’s fantastic how such simple ingredients come together creating a luscious, homey treat with minimal effort and maximum joy. I can’t recommend it enough — once you try it, it will be your go-to for gatherings and cozy nights in!

Peach Dump Cake Recipe

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4.4 from 74 reviews

Author: admin
Total Time: 55 minutes
Yield: 12 servings 1x

Print Recipe

Description

This classic Peach Dump Cake is a quick and easy dessert featuring juicy peaches layered with sweet yellow cake mix and melted butter, baked to golden perfection. It’s a delicious, comforting treat perfect for any occasion, with a moist, fruity base and a crisp, buttery topping.

Ingredients

Scale

Fruits

1 can (15 ounces) sliced peaches in syrup or about 4 cups fresh peaches, peeled and sliced

Dry Ingredients

1 box (15.25 ounces) yellow cake mix

Wet Ingredients

1/2 cup (1 stick) unsalted butter, melted
1/4 teaspoon vanilla extract (optional)

Spices

1/4 teaspoon ground cinnamon (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and ensure easy serving.
Prepare Peaches: Pour the canned peaches along with their syrup into the prepared baking dish. If using fresh peaches, peel and slice about 4 cups, then sweeten them with a little sugar or honey before spreading evenly in the dish.
Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the peaches, making sure the entire surface is covered to create a balanced layering.
Drizzle Butter: Pour the melted unsalted butter evenly over the cake mix without stirring. The butter will soak into the dry mix during baking, creating a crisp golden topping.
Add Flavorings: Optionally, sprinkle ground cinnamon over the top and drizzle vanilla extract for an extra depth of flavor.
Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes or until the top is golden brown and the peach filling is bubbly.
Cool and Serve: Allow the dump cake to cool for a few minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Notes

Using canned peaches in syrup adds extra sweetness, but you can substitute fresh peaches for a fresher, less sugary option.
If using fresh peaches, sprinkle a tablespoon of sugar or drizzle honey over them before adding the cake mix.
Do not stir after adding the dry cake mix and melted butter; this layering technique helps create the signature topping texture.
Feel free to add chopped nuts like pecans or walnuts on top before baking for added crunch.
Serve warm for the best flavor experience paired with vanilla ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American