Description
Indulge in the delightful fusion of a peach pie and a flaky croissant with these Peach Pie Cruffins. These unique pastries are a perfect treat for breakfast or dessert, combining the flavors of peach filling, cinnamon, and buttery crescent dough.
Ingredients
Scale
Crescent Dough:
- 1 (8-ounce) can refrigerated crescent roll dough or crescent dough sheet
Peach Filling:
- 1/2 cup canned or fresh peach pie filling (chopped small)
Seasoning:
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons melted butter
Coating:
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Optional:
- powdered sugar for dusting
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a standard muffin tin. Unroll crescent dough on a floured surface.
- Assemble: Spread peach filling over dough, sprinkle with brown sugar and cinnamon. Roll dough tightly into a log.
- Cut and Shape: Slice log lengthwise, roll each strip into a spiral, and place in muffin cups.
- Bake: Bake for 18–22 minutes until golden.
- Coat: Mix granulated sugar and cinnamon. Brush baked cruffins with butter, coat in sugar mixture.
- Serve: Dust with powdered sugar if desired and enjoy warm.
Notes
- Enhance peach filling with vanilla or almond extract for added flavor.
- Best when consumed fresh but can be stored airtight for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 15g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
