Description
Indulge in the decadent delight of Peanut Butter Cup French Toast Rolls – a sweet twist on classic French toast with a gooey, peanut buttery surprise in every bite.
Ingredients
Scale
- 8 slices soft white bread, crusts removed
- 8 mini peanut butter cups, unwrapped
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- powdered sugar and chocolate syrup
Bread Rolls:
Egg Mixture:
For Cooking:
For Topping (Optional):
Instructions
- Prepare Rolls: Flatten bread slices, place a peanut butter cup on each, and roll tightly.
- Create Egg Mixture: Whisk eggs, milk, vanilla, sugar, and cinnamon in a shallow bowl.
- Dip & Coat: Dip rolls in egg mixture, ensuring all sides are coated.
- Cook: Heat butter in a skillet, cook rolls until golden brown on all sides.
- Serve: Dust with powdered sugar and drizzle with chocolate syrup if desired.
Notes
- You can substitute mini peanut butter cups with a spread of peanut butter and chocolate chips.
- Best served immediately for a crisp exterior and melty center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
