Description
This Peanut Butter Pie is a luscious and creamy no-bake dessert perfect for any occasion. With a rich peanut butter filling and a light, fluffy topping, this pie is sure to be a crowd-pleaser.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (such as Cool Whip), thawed
Garnish:
- Chocolate syrup
- Chopped peanuts
- Whipped cream (optional)
Instructions
- In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar and vanilla extract and mix until fully combined.
- Gently fold in the whipped topping until no streaks remain.
- Spoon the filling into the graham cracker crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or until set.
- Before serving, garnish with chocolate syrup, chopped peanuts, or a dollop of whipped cream if desired.
Notes
- For a richer version, use a chocolate cookie crust.
- This pie can be frozen for a firmer texture—just thaw slightly before serving.
- Perfect make-ahead dessert for holidays or potlucks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 240mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
