Name: Pepperoni Cheese Crisps Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 24 slices pepperoni; 1/2 teaspoon Italian seasoning; Pinch of red pepper flakes (optional)

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If you’re on the lookout for a craveable snack that delivers big flavor in just a few bites, Pepperoni Cheese Crisps will be your new obsession. Imagine the irresistible combo of bubbly, golden cheeses with a punchy slice of pepperoni—all baked to crisp, savory perfection. Whether you’re feeding a crowd, prepping keto snacks for the week, or just treating yourself, you’ll fall in love with the ease, simplicity, and bold, cheesy goodness of this recipe.

Pepperoni Cheese Crisps Recipe - Recipe Image

Ingredients You’ll Need

The magic of Pepperoni Cheese Crisps comes from just a handful of quality ingredients. Each component contributes to the irresistible crunch, rich flavor, and gorgeous color that make these crisps shine. Gathering everything is a breeze—here’s what you’ll need and why every item matters:

Shredded Mozzarella Cheese: Adds melty, stretchy goodness and a mild taste that lets the pepperoni pop.
Shredded Cheddar Cheese: Brings sharp, tangy flavor and a brilliant golden color for visual and savory appeal.
Pepperoni Slices: The hero topping—crispy, spicy, and packed with flavor, these form the signature center of every crisp.
Italian Seasoning: A pinch of this herb blend gives an unmistakable fragrant Italian twist to each bite.
Red Pepper Flakes (Optional): For that extra hit of heat, a little sprinkle of these goes a long way.

How to Make Pepperoni Cheese Crisps

Step 1: Prep the Baking Sheet

Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cheese doesn’t stick (and clean-up is a breeze). This simple prep step makes all the difference when it’s time to transfer those golden Pepperoni Cheese Crisps.

Step 2: Mix the Cheeses

In a bowl, toss together your shredded mozzarella and cheddar so you get the full cheesy flavor in every crisp. Mixing evenly means each bite delivers that perfect combo of gooey and tangy deliciousness.

Step 3: Make the Cheese Mounds

Using a tablespoon, scoop about 2 tablespoons of the cheese mixture and pile it onto the baking sheet. Leave about 2 inches between each mound so they can spread and become individual crispy rounds. Don’t compact them—loose little piles make the dreamiest, laciest edges!

Step 4: Top with Pepperoni and Season

Gently press a slice of pepperoni onto the center of every cheese mound. Add a light sprinkle of Italian seasoning for that earthy, herby flavor, and a touch of red pepper flakes if you like some extra zing. Even the smallest sprinkle of herbs will release amazing aromas while they bake.

Step 5: Bake and Cool

Pop the tray in the oven for 6 to 8 minutes. Keep a close eye—when the cheese is melted, bubbling, and turning golden at the edges, they’re ready to come out. Let the crisps cool on the tray for five minutes so they firm up, then gently transfer to a wire rack. This crucial patience step ensures maximum crunch!

How to Serve Pepperoni Cheese Crisps

Garnishes

While Pepperoni Cheese Crisps are flavorful enough to be enjoyed on their own, a few finishing touches can make them irresistible. Consider a sprinkle of chopped fresh parsley for color, a dusting of extra Italian seasoning, or even a drizzle of hot honey for a sweet-n-spicy kick. Little touches like these add fresh flavor and brighten up your snack plate!

Side Dishes

If you’re making these for a party or movie night, serve them alongside fresh-cut veggies—think crisp celery, bell pepper strips, or cherry tomatoes—to balance the richness. A cool ranch or creamy garlic dip complements the spicy pepperoni and brings a scoopable, dunkable element to the table. They’re also fantastic with a bowl of tomato soup for an elevated twist on classic grilled cheese and soup.

Creative Ways to Present

Pepperoni Cheese Crisps can be more than just a snack—they make a fun, crunchy crouton for salads or caesar-style appetizers, and they shine as a unique garnish for creamy soups. Stack them in jars for a grab-and-go snack setup, or arrange on a platter with olives, pickles, and nuts for a quick and impressive cheese board centerpiece.

Make Ahead and Storage

Storing Leftovers

If you miraculously have any Pepperoni Cheese Crisps left, let them cool completely and pop them into an airtight container. They’ll stay crisp and flavorful for up to three days at room temperature. Keep the container sealed tight to prevent moisture from sneaking in and softening their crunch.

Freezing

For longer storage, lay your cooled crisps in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top freezer bag, separating each layer with parchment paper. Pop a handful out whenever you need a quick snack—they’ll keep their snappy texture for up to a month in the freezer.

Reheating

To bring back maximum crunch, warm your Pepperoni Cheese Crisps in a 350°F (175°C) oven for 3 to 4 minutes, just until heated through and re-crisped. Avoid microwaving, which tends to make them chewy instead of crispy. Enjoy them hot or let them cool for that just-baked snap.

FAQs

Can I use turkey pepperoni or a different meat?

Absolutely! Turkey pepperoni works great for a lighter option, and you can even experiment with salami or thinly sliced chorizo for different flavors. Just keep the slices thin so they crisp up nicely.

Can Pepperoni Cheese Crisps be made in an air fryer?

Yes, you can try making these in an air fryer! Place the cheese and pepperoni mounds on a parchment-lined air fryer basket, then cook at 400°F for about 4 to 5 minutes, watching closely to prevent burning.

Are these Pepperoni Cheese Crisps gluten-free?

They are naturally gluten-free, making them a stellar snack for anyone managing gluten sensitivities. Just double-check your Italian seasoning and pepperoni for hidden gluten to be safe.

Can I make Pepperoni Cheese Crisps in advance for a party?

Yes! They’re party-perfect because you can make them up to a day ahead. Just store them in an airtight container until you’re ready to serve—they’ll hold their crunch and flavor beautifully.

What kind of cheese works best if I want to experiment?

The mozzarella and cheddar mix gives a perfect melt and flavor, but you could swap in part-skim mozzarella, Monterey jack, or even a little parmesan for sharpness. Just remember, cheese that melts well creates the crunchiest crisps!

Final Thoughts

If you love snacks that are easy, bold, and bursting with cheesy goodness, you absolutely have to give these Pepperoni Cheese Crisps a whirl. They’re playful, crowd-pleasing, and delightfully customizable—once you taste that crunchy, savory combo, you’ll want to make them again and again. Happy snacking!

Pepperoni Cheese Crisps Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 13 minutes
Yield: 12 crisps 1x
Diet: Non-Vegetarian

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Description

These Pepperoni Cheese Crisps are a deliciously crunchy and savory snack that’s perfect for parties or as a keto-friendly treat. The combination of melted cheeses, crispy pepperoni, and flavorful seasonings makes them irresistible.

Ingredients

Scale

Cheese Mixture:

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Additional Ingredients:

24 slices pepperoni
1/2 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)

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Instructions

Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix Cheeses: In a small bowl, combine mozzarella and cheddar cheese.
Form Cheese Mounds: Place 2 tablespoons of the cheese mixture in small mounds on the prepared baking sheet, spacing them about 2 inches apart.
Add Pepperoni: Gently press a slice of pepperoni on top of each cheese mound.
Season: Sprinkle Italian seasoning and red pepper flakes (if using) lightly over the pepperoni.
Bake: Bake for 6–8 minutes until the cheese is melted, bubbling, and golden at the edges.
Cool and Serve: Let crisps cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.