Description
These Pepperoni Pizza Pinwheels are a fun and flavorful twist on traditional pizza, perfect for parties or quick snacks. Made with simple ingredients and baked to golden perfection, they are sure to be a crowd-pleaser!
Ingredients
Scale
Dough:
- 1 sheet refrigerated pizza dough (about 13.8 oz)
Toppings:
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
Additional:
- 1 tablespoon olive oil (optional, for brushing)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the pizza dough onto a lightly floured surface into a rectangle.
- Add toppings: Spread the pizza sauce evenly over the dough, sprinkle mozzarella cheese, add pepperoni slices.
- Roll the dough: Roll up the dough into a log and slice into pinwheels.
- Bake: Place the pinwheels on the baking sheet, brush with olive oil, sprinkle with Parmesan and seasoning, bake until golden.
- Serve: Let cool slightly before serving.
Notes
- You can customize with different toppings like sausage, bell peppers, or olives.
- For a crispier texture, puff pastry can be used instead of pizza dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
