Description
This Perfect Roasted Potatoes and Carrots recipe is a simple, flavorful side dish featuring tender, golden-brown potatoes and carrots roasted to perfection with olive oil, salt, and pepper. Ideal for complementing any meal, this dish balances crispy edges and a soft interior with minimal ingredients and effort.
Ingredients
Scale
Vegetables
- 3 medium potatoes, quartered
- 2 large carrots, chopped into 2-inch pieces
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven: Begin by preheating your oven to 200°C (400°F). Line a large baking dish or sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prep the vegetables: Quarter the potatoes and chop the carrots into uniform 2-inch pieces. Place them in a large mixing bowl to ensure even coating.
- Season the vegetables: Drizzle olive oil over the prepared vegetables. Season with salt and freshly ground pepper. Gently toss the vegetables to coat them evenly with the oil and seasonings.
- Roast the vegetables: Transfer the seasoned vegetables to the lined baking dish, spreading them out evenly. Roast in the oven for 30-35 minutes, flipping them halfway through to ensure even browning. The vegetables are done when they are tender and golden.
Notes
- Use parchment paper or a non-stick baking sheet to avoid the vegetables sticking and to make cleanup easier.
- For extra crispiness, make sure the vegetables are spaced out evenly and not crowded on the baking dish.
- Flipping the vegetables halfway ensures even cooking and browning on all sides.
- You can add herbs like rosemary or thyme to enhance the flavor.
- Adjust seasoning to taste, especially salt and pepper according to preference.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
