Name: Philly Cheese Steak Sandwich with Mushrooms Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound thinly sliced ribeye steak; 2 tablespoons olive oil, divided; 1 large onion, thinly sliced; 8 ounces mushrooms, sliced; 1 green bell pepper, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 hoagie rolls, split; 8 slices provolone cheese

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Juicy seared ribeye, sautéed mushrooms, sweet onions, melty provolone, and tender bell peppers all nestled inside a soft hoagie roll: this Philly Cheese Steak Sandwich with Mushrooms takes an iconic favorite up a notch with earthy mushrooms and a glorious, gooey finish. What could possibly be better than this combination of flavors and textures—meaty, cheesy, hearty, and just a little messy in the very best way? If you love sandwiches that deliver both on taste and nostalgia, this recipe is about to skyrocket to the top of your “make again soon” list.

Philly Cheese Steak Sandwich with Mushrooms Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Philly Cheese Steak Sandwich with Mushrooms lies in its honest, simple ingredients—each one bringing its own essential flavor or bite to the party. These are classic, unfussy staples that really let the steak and cheese shine while sneaking in a little extra veg for color and crunch.

Thinly sliced ribeye steak (1 pound): The star of the show; ask your butcher for paper-thin pieces for that perfect bite.
Olive oil (2 tablespoons, divided): For coaxing rich flavor out of both the beef and veggies as they sizzle away.
Large onion (1, thinly sliced): Adds gentle sweetness and that classic caramelized aroma.
Mushrooms (8 ounces, sliced): Bring earthy, juicy balance that pairs perfectly with the steak.
Green bell pepper (1, thinly sliced): Lends bright color and a gentle crunch you’ll miss if it’s left out.
Salt (1/2 teaspoon): Simple seasoning that makes all the flavors pop.
Black pepper (1/4 teaspoon): A little sharpness goes a long way in rounding out savory notes.
Hoagie rolls (4, split): Soft yet sturdy, plus large enough to hold all those luscious fillings.
Provolone cheese (8 slices): Melts like a dream and creates that signature cheesy pull with every mouthful.

How to Make Philly Cheese Steak Sandwich with Mushrooms

Step 1: Sauté the Vegetables

Start by heating one tablespoon of olive oil in a large skillet over medium-high heat. Toss in the thinly sliced onion, vibrant green bell pepper, and meaty mushrooms. Cook them down, stirring every couple of minutes, until they’re beautifully softened and just starting to caramelize around the edges—this takes about 6 to 8 minutes. A pinch of salt and pepper here draws out every ounce of flavor. Once things look golden and glossy, transfer the veggies to a plate so there’s space in the pan for the next step.

Step 2: Sear the Ribeye

Add the remaining olive oil to the same skillet and crank the heat to high. Spread the sliced ribeye in a single layer, letting the pieces sear quickly while you stir and tumble them about. The goal is juicy steak with little browned edges, and it usually takes just 2 to 3 minutes—don’t overcook! This is where a little patience pays off, because perfect beef is the backbone of a great Philly Cheese Steak Sandwich with Mushrooms.

Step 3: Combine & Season

Once your steak is just cooked through, bring the sautéed vegetables back to the skillet with the beef. Toss everything together so every bite is balanced and flavorful, then sprinkle the rest of the salt and black pepper over the mix. The aromas right now should have everyone circling the kitchen!

Step 4: Assemble the Sandwiches

Grab your split hoagie rolls and nestle two slices of provolone cheese inside each. Spoon the hot steak and vegetable mixture over the cheese—this starts the magical cheese-melting process. The residual heat softens the insides of the rolls and melts the provolone into creamy puddles. Serve your Philly Cheese Steak Sandwich with Mushrooms warm for that maximum cheesy, savory experience.

How to Serve Philly Cheese Steak Sandwich with Mushrooms

Garnishes

The classic Philly Cheese Steak Sandwich with Mushrooms hardly needs anything fancy, but a sprinkle of fresh parsley or chives can add a fresh, vibrant touch. For a bit of heat, try a dash of hot sauce or thinly sliced pickled peppers right before serving—they give a zesty lift without overpowering the main event.

Side Dishes

Nothing complements a cheesy sandwich quite like a handful of crispy fries or potato chips. If you’re looking for something lighter, a side salad with a simple vinaigrette or some crisp, tangy pickles brings fantastic balance. These sides let the Philly Cheese Steak Sandwich with Mushrooms remain the star while rounding out the meal beautifully.

Creative Ways to Present

Try making mini sandwiches for a crowd—just use slider buns and portion the filling accordingly. For a party platter, slice each hoagie in halves or thirds, secure with toothpicks, and arrange them on a tray alongside little ramekins of dipping sauce. You can even “deconstruct” the sandwich by serving the filling over a bed of greens for a low-carb Philly Cheese Steak Salad with Mushrooms twist!

Make Ahead and Storage

Storing Leftovers

If you have leftover filling from your Philly Cheese Steak Sandwich with Mushrooms, let it cool completely before moving it to an airtight container. It will keep in the fridge for up to 3 days without losing much flavor or texture. Store the rolls and fillings separately to keep everything at its best.

Freezing

You can freeze the cooked steak and vegetable mixture for up to one month if you want to prep ahead. Let it cool, then scoop into freezer-safe bags or containers. Be sure to squeeze out as much air as possible. Thaw overnight in the refrigerator before reheating and assembling your fresh batch of Philly Cheese Steak Sandwich with Mushrooms.

Reheating

Gently rewarm the steak and mushroom mixture in a skillet over medium heat, stirring occasionally until heated through. If it seems a bit dry, a splash of beef broth or water revives everything nicely. Add the warm filling to fresh rolls and melt the cheese as you did before—good as new!

FAQs

Can I use a different type Main Course

Absolutely! While provolone is the classic choice for a Philly Cheese Steak Sandwich with Mushrooms, some people swear by Cheez Whiz or American cheese for an ultra-creamy texture. Feel free to experiment with your favorite melting cheese to create your own signature version.

What’s the best way to slice the ribeye steak?

The secret is to slice your ribeye as thinly as possible, ideally while it’s still a bit frozen for easier, more uniform cuts. You can also ask your butcher to shave it for you—this massively improves the sandwich’s tender, melt-in-your-mouth feel.

Are there vegetarian alternatives?

If you want to skip the steak, try using sautéed portobello mushrooms or a store-bought vegan beef substitute. The combination of onions, peppers, and mushrooms gives a similar flavor profile, so you don’t have to miss out on the Philly Cheese Steak experience.

Can I toast the hoagie rolls?

Definitely! Toasting the rolls adds a wonderful crunch and helps them stand up to the juicy filling. Just split them and pop them under the broiler for a minute or two before assembling your Philly Cheese Steak Sandwich with Mushrooms.

What other veggies can I add?

Feel free to add thin-sliced red bell peppers, jalapeños, or even spinach for a little extra variety. Keep the quantities moderate—after all, you want the steak and mushrooms to remain the stars of your sandwich.

Final Thoughts

This Philly Cheese Steak Sandwich with Mushrooms is more than just a meal—it’s a savory celebration! Every bite is packed with flavor, nostalgia, and pure comfort. If you’re ready to treat yourself or wow your family, give this recipe a try and see why it’s destined to become a beloved regular in your kitchen. Happy cooking!

Philly Cheese Steak Sandwich with Mushrooms Recipe

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4.5 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Diet: Vegetarian

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Description

Indulge in the savory goodness of a classic Philly Cheese Steak Sandwich with Mushrooms. Tender ribeye steak meets caramelized onion, mushrooms, and bell pepper, all smothered in melted provolone cheese, and nestled in a hoagie roll. This satisfying sandwich is a flavor-packed delight!

Ingredients

Scale

Ribeye Steak:

1 pound thinly sliced ribeye steak

Vegetable Mix:

2 tablespoons olive oil, divided
1 large onion, thinly sliced
8 ounces mushrooms, sliced
1 green bell pepper, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper

Additional:

4 hoagie rolls, split
8 slices provolone cheese

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Instructions

Sauté Vegetables: Heat 1 tablespoon olive oil in a skillet. Cook onion, mushrooms, and bell pepper until caramelized. Season with salt and pepper, then set aside.
Cook Steak: In the same skillet, cook ribeye slices until just done. Return vegetables to the skillet and combine with beef. Season again.
Assemble Sandwiches: Fill hoagie rolls with provolone and steak-vegetable mixture. Melt cheese and serve hot.