Description
This Philly Cheesesteak Casserole recipe is a delicious twist on the classic sandwich, featuring all the flavors you love in an easy-to-make casserole. With tender beef, colorful bell peppers, and creamy cheeses, this dish is sure to be a hit with your family.
Ingredients
Scale
Ground Beef Mixture:
- 1 1/2 pounds ground beef or shaved steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese Mixture:
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs, lightly beaten
- 1/4 cup heavy cream
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the beef: In a skillet, brown the ground beef or shaved steak in olive oil. Add peppers, onion, and garlic. Stir in Worcestershire sauce, salt, and pepper.
- Add cheese: Turn off heat and mix in cream cheese until melted. Stir in sour cream.
- Prepare egg mixture: Whisk together eggs and heavy cream in a separate bowl.
- Assemble casserole: Spread beef mixture in a baking dish. Pour egg mixture over the top. Sprinkle with provolone and mozzarella cheese.
- Bake: Bake uncovered for 25–30 minutes until cheese is melted and bubbly. Let rest before serving. Garnish with parsley.
Notes
- For a more authentic flavor, use thinly sliced ribeye or deli roast beef.
- Enhance with sautéed mushrooms or pepper jack cheese for extra taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 4g
- Sodium: 690mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 135mg
