Philly Cheesesteak Egg Rolls Recipe
If you crave that perfect blend of crispy texture and savory, cheesy goodness, you will absolutely fall in love with this Philly Cheesesteak Egg Rolls Recipe. It takes the classic American favorite—the Philly cheesesteak—and transforms it into a crispy, handheld delight that’s perfect for game day, parties, or a comforting snack that surprises and delights with every bite. The marriage of tender ribeye, melted provolone, and sautéed veggies wrapped in a golden, crunchy egg roll wrapper captures all the flavors you love, but in a new and fun way.
Ingredients You’ll Need
These ingredients are simple, yet essential. Each component is carefully chosen to build layers of flavor and texture—from the juicy, seasoned ribeye to the creamy provolone and the crispiness of the egg roll wrapper.
- 1 tablespoon olive oil: Helps to beautifully sear the steak and soften the veggies without overpowering the flavors.
- 1/2 pound ribeye steak, thinly sliced: The star protein, tender and flavorful for that authentic Philly cheesesteak taste.
- 1/2 teaspoon salt: Enhances all the natural tastes of the meat and veggies.
- 1/4 teaspoon black pepper: Adds a mild kick and depth to the filling.
- 1 small onion, finely chopped: Brings sweetness and aroma that complements the savory steak.
- 1/2 green bell pepper, chopped: Adds a fresh crunch and vibrant color to balance the richness.
- 1/2 cup mushrooms, chopped (optional): Earthy and juicy, they amp up the umami and texture.
- 4 slices provolone cheese, chopped: Melts into creamy pockets of cheesy bliss that elevate every bite.
- 8–10 egg roll wrappers: The crisp, golden envelop that holds everything perfectly inside.
- Vegetable oil for frying: Ensures a beautifully crispy exterior with a great crunch.
- Small bowl of water for sealing: Keeps your egg rolls intact and neat during frying.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Cook the Steak
Start by heating your olive oil in a skillet over medium-high heat. Toss in the thinly sliced ribeye, sprinkling on the salt and black pepper. Cook the steak quickly for 2 to 3 minutes, just until it starts to brown and develop that irresistible crust. Then, remove it from the skillet and set it aside so you can prepare the veggies.
Step 2: Sauté the Vegetables
In the same skillet, add your finely chopped onion, green bell pepper, and optional mushrooms. Sauté these until they’re tender and fragrant—about 3 to 4 minutes. This step builds a sweet and savory base that complements the beef perfectly.
Step 3: Combine Steak and Cheese
Return the cooked steak to the skillet with the softened vegetables. Stir in the chopped provolone cheese while everything’s still warm, letting it melt luxuriously and bind the mixture together. Once combined, remove from heat and allow the filling to cool slightly for easier handling during assembly.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper flat with one corner pointed toward you like a diamond. Spoon about 2 tablespoons of the filling into the center. Carefully fold the bottom corner over the filling, then tuck in the sides before rolling the wrapper tightly toward the top corner. Use a little water to seal the edge and prevent the filling from escaping when frying.
Step 5: Fry Until Golden
Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3 to 4 minutes, turning occasionally, until they’re golden brown and irresistibly crispy. Drain on paper towels to remove excess oil, then get ready to serve them hot and fresh.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
Sprinkle chopped fresh parsley or green onions on top to add a pop of color and freshness that really brightens the presentation. For an extra touch, serve with wedges of lemon or a small dish of cheese sauce or spicy ketchup for dipping.
Side Dishes
Pair these egg rolls with simple sides like a crisp garden salad or crunchy pickles to help balance the richness. You can also serve them alongside a creamy coleslaw or roasted veggies to keep the meal light yet satisfying.
Creative Ways to Present
Want to impress your guests? Slice the egg rolls diagonally and arrange them on a platter around small bowls of different dipping sauces. For a party, place toothpicks in each and serve them as fun finger food. They also work great as a unique appetizer alongside sliders and wings.
Make Ahead and Storage
Storing Leftovers
If you have leftover egg rolls, let them cool completely before storing them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making it easy to enjoy them again without any hassle.
Freezing
You can freeze uncooked assembled egg rolls by placing them on a baking sheet in a single layer, freezing until solid, then transferring to a freezer bag or container. This way, you can fry or bake them straight from frozen whenever the craving hits.
Reheating
To reheat, pop your egg rolls in a preheated oven at 375°F (190°C) for about 10 minutes or until crispy again. Avoid microwaving if you want to retain that satisfying crunch. Alternatively, a quick re-fry in hot oil for 1-2 minutes works perfectly too.
FAQs
Can I use another type of cheese instead of provolone?
Absolutely! While provolone melts beautifully and gives that classic Philly cheesesteak flavor, you can substitute with mozzarella, cheddar, or even pepper jack to add a little spice.
Is it possible to bake these instead of frying?
Yes, to make a lighter version, bake your egg rolls in a preheated oven at 400°F for 18 to 20 minutes. Be sure to brush them with a little oil so they crisp up nicely.
Can I prepare the filling ahead of time?
Definitely. Cooking the steak and vegetables in advance makes assembly a breeze when you’re ready to roll and fry. Just store the cooled filling in the fridge for up to 2 days.
What can I use if I don’t have egg roll wrappers?
While egg roll wrappers provide the perfect crispy shell, you can experiment with wonton wrappers for smaller bites or even spring roll wrappers, though frying times may vary.
Are Philly Cheesesteak Egg Rolls Recipe suitable for parties?
They are an absolute hit at any gathering! Their handheld size, bold flavors, and crispy texture make them perfect game day snacks or party appetizers that everyone will rave about.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe brings a fun twist to a beloved classic, combining all the best flavors in an unexpectedly crispy and delightful package. Whether you’re cooking for friends, family, or just treating yourself, these egg rolls are a guaranteed crowd-pleaser. Don’t hesitate to dive in and make these at home—you might just create a new favorite that gets requested again and again!
Print
Philly Cheesesteak Egg Rolls Recipe
- Total Time: 40 minutes
- Yield: 8–10 egg rolls 1x
Description
These Philly Cheesesteak Egg Rolls combine tender ribeye steak, sautéed vegetables, and melted provolone cheese wrapped in crispy fried egg roll wrappers for a delicious, game day-approved appetizer.
Ingredients
Filling
- 1 tablespoon olive oil
- 1/2 pound ribeye steak, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion, finely chopped
- 1/2 green bell pepper, chopped
- 1/2 cup mushrooms, chopped (optional)
- 4 slices provolone cheese, chopped
Wrapping & Frying
- 8–10 egg roll wrappers
- Vegetable oil for frying
- Small bowl of water for sealing
Instructions
- Cook Steak: Heat olive oil in a skillet over medium-high heat. Add the thinly sliced ribeye steak, season with salt and pepper, and cook for 2–3 minutes until browned. Remove steak from skillet and set aside.
- Sauté Vegetables: In the same skillet, add the chopped onion, green bell pepper, and mushrooms (if using). Sauté for 3–4 minutes until the vegetables are softened.
- Combine Filling: Return the cooked steak to the skillet, then stir in the chopped provolone cheese. Cook until the cheese is melted and the mixture is well combined. Remove from heat and let the filling cool slightly.
- Prepare Egg Rolls: Lay out an egg roll wrapper with one corner pointing towards you. Place about 2 tablespoons of the cooled filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a bit of water. Repeat this process with remaining wrappers and filling.
- Fry Egg Rolls: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3–4 minutes or until they are golden brown and crispy on all sides. Avoid overcrowding.
- Drain and Serve: Remove the fried egg rolls and drain on paper towels to remove excess oil. Serve hot with your choice of dipping sauces such as cheese sauce or spicy ketchup.
Notes
- Serve with cheese sauce or spicy ketchup for an extra flavor boost.
- For a lighter option, bake egg rolls at 400°F for 18–20 minutes, brushing them with oil before baking.
- Use thinly sliced ribeye steak for authentic Philly cheesesteak flavor and tenderness.
- Make sure the filling cools before wrapping to prevent the wrappers from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
