Philly Cheesesteak Loaded Fries Recipe

If you are craving a hearty snack or a casual meal packed with bold flavors, this Philly Cheesesteak Loaded Fries Recipe is exactly what you need. Combining crispy golden fries with tender, savory ribeye steak, sweet caramelized peppers and onions, and a gooey blend of cheeses, it’s an explosion of textures and tastes in every bite. Whether for game day, a cozy night in, or just because, these loaded fries transform simple ingredients into an irresistible crowd-pleaser that everyone will rave about.

Ingredients You’ll Need

This Philly Cheesesteak Loaded Fries Recipe calls for straightforward, essential ingredients that each bring a crucial element to the dish. From the crispy russet fries to the savory steak and melty cheeses, every component works together to create an unforgettable flavor symphony.

• Russet potatoes: The ideal choice for fries thanks to their starchy texture that crisps beautifully in the oven.
• Olive oil: Helps achieve that lovely golden crunch on your fries without overpowering other flavors.
• Salt and pepper: Simple but necessary seasonings that enhance every ingredient’s natural taste.
• Ribeye steak: Thinly sliced for quick cooking and maximum tenderness packed with rich beefy flavor.
• Onion: Brings a sweet and slightly tangy dimension once caramelized, adding depth to the dish.
• Bell pepper: Adds color and a subtle sweetness that perfectly complements the savory steak.
• Garlic: Infuses a fragrant warmth that brightens up the entire filling mixture.
• Worcestershire sauce: A savory, umami boost that ties all the savory ingredients together beautifully.
• Soy sauce: Adds a hint of saltiness and complexity without overpowering the other flavors.
• Provolone cheese: Melts smoothly, providing that classic Philly cheesesteak richness.
• Mozzarella cheese: Offers a creamy, stretchy melt that makes every bite gooey and irresistible.
• Fresh parsley: A bright garnish that adds a pop of green and fresh herbal notes to finish the dish.

How to Make Philly Cheesesteak Loaded Fries Recipe

Step 1: Bake the Fries to Perfection

Start by preheating your oven to 425°F (220°C). Spread the cut russet potatoes evenly on a baking sheet, drizzle with olive oil, and season with salt and pepper. To get that perfect crispy and golden texture, bake them for 25-30 minutes, flipping halfway through. Taking the time to bake the fries properly forms the crispy base layer that holds all the delicious toppings.

Step 2: Cook the Ribeye Steak

While the fries are in the oven, heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 2-3 minutes, stirring occasionally until nicely browned. This quick sear locks in the meat’s juicy flavor and gives the steak that iconic Philly cheesesteak texture. Once cooked, transfer the steak to a plate to rest briefly.

Step 3: Sauté the Onions and Bell Peppers

In the same skillet, add a splash more olive oil if needed and toss in the sliced onions and bell peppers. Sauté them for 5-7 minutes until they become soft, tender, and caramelized just right. The sweetness from the caramelized vegetables perfectly balances the savory richness of the steak, making every bite more interesting.

Step 4: Add Garlic and Sauces

Now stir in the minced garlic, Worcestershire sauce, and soy sauce. Cook this mixture for another 2-3 minutes, stirring continuously so the garlic doesn’t burn but releases a wonderful aroma. Return the cooked steak to the skillet, tossing everything together so all the flavors meld and coat the meat evenly.

Step 5: Assemble the Loaded Fries

When the fries come out of the oven, spread the steak, pepper, and onion mixture evenly over the top. This layering step combines the crispy fries with juicy, flavorful toppings that transform basic fries into a meal loaded with excitement.

Step 6: Melt the Cheeses

Sprinkle the shredded provolone and mozzarella cheeses over the stacked fries and toppings. Pop the entire tray back into the oven for about 5 minutes or until the cheeses melt and turn bubbly. This cheesy melt is the signature finish that ties the whole Philly cheesesteak loaded fries recipe together.

Step 7: Garnish and Serve

Remove the fries from the oven and sprinkle fresh chopped parsley on top for a burst of green and a fresh herbal touch. Serve immediately so everyone can enjoy the cheesy, savory goodness while it’s hot and gooey.

How to Serve Philly Cheesesteak Loaded Fries Recipe

Garnishes

Fresh parsley isn’t just pretty, it adds a fresh contrast to the rich and hearty toppings. For a little extra punch, sprinkle some red pepper flakes or drizzle a bit of garlic aioli on top to elevate the flavor profile even more.

Side Dishes

These loaded fries pack enough flavor to stand on their own, but pairing them with a crisp green salad or crunchy pickles can provide a refreshing balance. A cold beer or an ice-cold soda also makes a perfect accompaniment for a casual, satisfying meal.

Creative Ways to Present

For a fun twist, try serving these fries in individual cast iron skillets or mason jar lids at your next party. Layer the ingredients for a more structured presentation or serve with a side of dipping sauce like ranch or spicy ketchup to let everyone customize their bites.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container and refrigerate. They will keep well for up to 3 days, allowing you to enjoy this Philly Cheesesteak Loaded Fries Recipe without any waste.

Freezing

While freezing is possible, it’s best to freeze the fries and steak mixture separately for optimal texture. Place them in freezer-safe bags and freeze for up to 2 months. Avoid freezing once the cheese has been melted, as it can affect the texture upon reheating.

Reheating

To reheat, spread leftovers on a baking sheet and warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through and crisp again. Avoid microwaving if you want to maintain that crispiness and melty cheese texture.

FAQs

Can I use another type of cheese besides provolone and mozzarella?

Absolutely! Cheddar, Monterey Jack, or even a bit of pepper jack can work wonderfully. Just choose cheeses that melt well and match the flavor profile you enjoy.

Is it necessary to use ribeye steak?

Ribeye is preferred for its tenderness and marbling, but you can substitute with sirloin or flank steak. Just slice it thinly and cook quickly to avoid toughness.

Can I make this recipe gluten-free?

Yes! The recipe is naturally gluten-free as long as your Worcestershire and soy sauces are gluten-free versions. Double-check labels to be sure.

How can I make these fries extra crispy?

Try soaking the cut potatoes in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly. This results in crispier fries once baked.

Can I prepare the toppings in advance?

You can cook the steak and sauté the veggies a day ahead and refrigerate them. Reheat gently before assembling with freshly baked fries for convenience without losing flavor.

Final Thoughts

This Philly Cheesesteak Loaded Fries Recipe is a fantastic way to elevate a classic comfort food into something truly special. It’s the perfect blend of crispy fries, hearty steak, flavorful veggies, and melty cheese that feels indulgent but is surprisingly simple to make. I hope you’ll give this recipe a try soon and watch it become a new favorite in your kitchen as it has in mine!

Philly Cheesesteak Loaded Fries Recipe

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4.1 from 30 reviews

• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings 1x

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Description

Delicious Philly Cheesesteak Loaded Fries combining crispy oven-baked russet potato fries topped with sautéed ribeye steak, caramelized onions, bell peppers, garlic, savory Worcestershire and soy sauce, all melted under a blend of provolone and mozzarella cheeses for a flavorful comfort food experience.

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Ingredients

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Fries

• 4 large russet potatoes, cut into fries
• 2 tablespoons olive oil
• Salt and pepper, to taste

Steak and Veggies

• 1 lb ribeye steak, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Cheese and Garnish

• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare and Bake Fries: Preheat your oven to 425°F (220°C). Spread the cut russet potato fries evenly on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes, flipping halfway through to ensure even crispiness and a golden brown finish.
2. Cook the Steak: While the fries bake, heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 2-3 minutes, stirring occasionally until browned and cooked through. Remove the steak from the skillet and set aside.
3. Sauté Vegetables: In the same skillet, add a bit more oil if needed. Add the thinly sliced onions and bell peppers and sauté for 5-7 minutes until softened and caramelized, building a rich flavor base.
4. Add Garlic and Sauces: Stir in the minced garlic along with the Worcestershire and soy sauces. Cook for an additional 2-3 minutes, stirring until the mixture is fragrant and well combined. Return the cooked steak to the skillet and toss everything together thoroughly.
5. Assemble Loaded Fries: Once the fries are crispy and golden, remove them from the oven. Spread the steak, onion, and pepper mixture evenly over the fries on the baking sheet.
6. Add Cheese and Melt: Sprinkle shredded provolone and mozzarella cheese generously over the topped fries. Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese is melted, bubbly, and slightly golden.
7. Garnish and Serve: Take the loaded fries out of the oven and garnish with freshly chopped parsley. Serve immediately while hot and enjoy this indulgent Philly Cheesesteak Loaded Fries dish.

Notes

• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly.
• Use thinly sliced ribeye or another tender cut of beef for authentic Philly cheesesteak flavor.
• Feel free to add hot sauce or sliced jalapeños for a spicy kick.
• You can substitute provolone or mozzarella with other melting cheeses like Monterey Jack or cheddar if preferred.
• Leftover loaded fries can be reheated in the oven at 350°F (175°C) for 10 minutes to restore crispiness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American