Description
Delicious Philly Cheesesteak Loaded Fries combining crispy oven-baked russet potato fries topped with sautéed ribeye steak, caramelized onions, bell peppers, garlic, savory Worcestershire and soy sauce, all melted under a blend of provolone and mozzarella cheeses for a flavorful comfort food experience.
Ingredients
Scale
Fries
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper, to taste
Steak and Veggies
- 1 lb ribeye steak, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Cheese and Garnish
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare and Bake Fries: Preheat your oven to 425°F (220°C). Spread the cut russet potato fries evenly on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes, flipping halfway through to ensure even crispiness and a golden brown finish.
- Cook the Steak: While the fries bake, heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 2-3 minutes, stirring occasionally until browned and cooked through. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add a bit more oil if needed. Add the thinly sliced onions and bell peppers and sauté for 5-7 minutes until softened and caramelized, building a rich flavor base.
- Add Garlic and Sauces: Stir in the minced garlic along with the Worcestershire and soy sauces. Cook for an additional 2-3 minutes, stirring until the mixture is fragrant and well combined. Return the cooked steak to the skillet and toss everything together thoroughly.
- Assemble Loaded Fries: Once the fries are crispy and golden, remove them from the oven. Spread the steak, onion, and pepper mixture evenly over the fries on the baking sheet.
- Add Cheese and Melt: Sprinkle shredded provolone and mozzarella cheese generously over the topped fries. Return the baking sheet to the oven and bake for an additional 5 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Take the loaded fries out of the oven and garnish with freshly chopped parsley. Serve immediately while hot and enjoy this indulgent Philly Cheesesteak Loaded Fries dish.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly.
- Use thinly sliced ribeye or another tender cut of beef for authentic Philly cheesesteak flavor.
- Feel free to add hot sauce or sliced jalapeños for a spicy kick.
- You can substitute provolone or mozzarella with other melting cheeses like Monterey Jack or cheddar if preferred.
- Leftover loaded fries can be reheated in the oven at 350°F (175°C) for 10 minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
