Philly Cheesesteak Stromboli Recipe
If you’re craving comfort food with an irresistible twist, the Philly Cheesesteak Stromboli is about to become your new obsession. Imagine tender ribeye, sweet sautéed onions, and peppers, all blanketed with gooey cheese and wrapped in crisp, golden pizza dough—every bite explodes with classic Philadelphia flavor and satisfying texture. Whether it’s game day, a casual weeknight, or your next special gathering, this stunning creation brings the magic of a Philly cheesesteak together with the shareable fun of stromboli, making it a total showstopper that always disappears fast!
Ingredients You’ll Need
One of the best things about Philly Cheesesteak Stromboli is that you can pull it together with just a few everyday ingredients, each adding their own magic. Every component is handpicked to create that perfect balance of hearty, cheesy, and savory goodness, so let’s take a closer look at what you’ll need!
- Pizza Dough: Go for a fresh or store-bought dough at room temperature—this guarantees a puffy, golden crust that holds everything together beautifully.
- Olive Oil: Just a tablespoon is enough to bring out the flavors of the steak and veggies during the quick sauté.
- Ribeye Steak: Thinly slicing is key here; this cut brings rich, beefy flavor and becomes ultra-tender after a quick sear.
- Onion: A small onion, sliced thin, caramelizes slightly in the pan, adding sweet depth to every bite.
- Green Bell Pepper: Bell peppers melt into the filling, offering freshness and a signature cheesesteak pop of color.
- Shredded Provolone or Mozzarella Cheese: Choose your favorite—provolone is classic, but mozzarella gives a wonderful melt and stretch.
- Salt: A simple sprinkle draws out all the natural flavors from the steak and veggies.
- Black Pepper: Adds just the right touch of warmth without overpowering the filling.
- Egg (beaten): The secret to a glossy, bakery-style finish on your stromboli—don’t skip the egg wash!
- Garlic Powder: Sprinkled on top, it amps up that Italian vibe with a flavorful kick.
- Parmesan Cheese (optional): Adds a toasty, savory crust that makes the final slice irresistible.
How to Make Philly Cheesesteak Stromboli
Step 1: Prep the Oven and Pan
Start by preheating your oven to 400°F (200°C)—you want it hot so the stromboli gets perfectly golden. Line a baking sheet with parchment paper for easy cleanup and to keep the dough from sticking; you’ll thank yourself later when it’s time to slice and serve.
Step 2: Sauté the Steak
Drizzle olive oil in a skillet and crank up the heat to medium-high. Add your thinly sliced ribeye, season with salt and pepper, then cook for just 2 to 3 minutes. You want it just browned, not fully cooked, so it stays juicy when baked in the stromboli. Once browned, scoop the steak out and set aside—it will finish cooking in the oven.
Step 3: Soften the Veggies
In the same skillet, toss in your sliced onions and green peppers. Let them sizzle and soften for about 4 to 5 minutes, stirring so they don’t stick. You’re looking for lightly caramelized edges and tender texture; this step really builds the iconic Philly Cheesesteak Stromboli flavor!
Step 4: Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a big rectangle, roughly 12×14 inches. Take your time here—aim for even thickness so everything bakes up beautifully. Don’t worry if it isn’t a perfect rectangle; rustic looks just as delicious!
Step 5: Layer the Fillings
Now, pile on the cooked steak, peppers, and onions right down the center of the dough, leaving a one-inch border all around. Generously scatter the shredded cheese over the top. This step is where the Philly Cheesesteak Stromboli really comes together, promising gooey melt-in-your-mouth bites in every slice.
Step 6: Shape the Stromboli
Fold the long sides of the dough over the filling, then tuck in the ends like a giant burrito. Pinch the seams tightly to seal everything in. Carefully flip the stromboli seam-side down onto your parchment-lined sheet, so it stays closed during baking.
Step 7: Add the Finishing Touches
Brush the top with that glossy egg wash, then sprinkle with garlic powder and, if you’re feeling extra fancy, a blanket of Parmesan cheese. These finishing touches turn your stromboli into a golden, fragrant masterpiece.
Step 8: Bake to Perfection
Bake the Philly Cheesesteak Stromboli for 20 to 25 minutes, or until the crust is richly golden and crisp. That irresistible aroma will have everyone peeking into the kitchen! Once it’s out of the oven, let it rest for 5 minutes—this makes for tidier slicing and keeps all that cheesy filling inside.
How to Serve Philly Cheesesteak Stromboli
Garnishes
Don’t underestimate the power of a pretty garnish! A sprinkle of fresh parsley, extra Parmesan, or even a touch more cracked black pepper right before serving adds a pop of color and a pro touch. You can even drizzle with a bit of garlic butter for maximum indulgence—perfect for making your Philly Cheesesteak Stromboli unforgettable.
Side Dishes
Pair your stromboli with crispy potato wedges, a chilled Caesar salad, or a tangy coleslaw to round out the meal. For an extra treat, warm up some marinara sauce or garlic aioli for dipping—nothing beats that classic combination when enjoying Philly Cheesesteak Stromboli!
Creative Ways to Present
For a wow-worthy spread, cut the stromboli into thick, diagonal slices and arrange on a wooden board. If you’re hosting a party, try making mini versions by slicing before baking—these handheld Philly Cheesesteak Strombolis are a guaranteed hit with both kids and adults.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Stromboli keeps surprisingly well! Once cooled, wrap slices tightly in foil or pop them in an airtight container. Stored in the refrigerator, they’ll stay fresh and tasty for up to 3 days without losing their classic flavor or texture.
Freezing
Want to prep ahead or save some for later? Wrap the unbaked, assembled stromboli tightly in plastic wrap and then foil, and freeze for up to 2 months. When ready to eat, bake straight from frozen, adding an extra 10 to 15 minutes to the cooking time—you’ll still get that crispy crust and gooey center every time.
Reheating
To reheat, place slices on a baking sheet and pop them in a 350°F (175°C) oven for about 10 minutes, or until warmed through and the crust crisps up. Microwave works in a pinch, but the oven keeps it from getting soggy and brings back that just-baked Philly Cheesesteak Stromboli magic.
FAQs
Can I use a different cut of beef instead of ribeye?
Absolutely! Ribeye is traditional for its flavor and tenderness, but thinly sliced sirloin or flank steak make a good, more budget-friendly substitute for Philly Cheesesteak Stromboli. Just be sure to cut against the grain for maximum tenderness.
What’s the best cheese for Philly Cheesesteak Stromboli?
Provolone is the most classic choice and gives an authentic flavor, but mozzarella works beautifully for extra melty texture. For a real Philly experience, you can even try Cheez Whiz!
Can I make Philly Cheesesteak Stromboli vegetarian?
Totally! Swap the steak for sautéed mushrooms (like portobello or cremini) and load up on extra veggies. The result is still hearty, flavorful, and completely satisfying for everyone at the table.
How do I keep the stromboli from getting soggy?
A few tricks help prevent a soggy bottom: don’t overstuff the dough, make sure the filling isn’t too wet, and let the baked stromboli rest before slicing. Using parchment paper to bake also helps keep the crust crisp.
Can I prepare Philly Cheesesteak Stromboli ahead of time?
Yes! You can assemble the entire stromboli, keep it wrapped in the fridge for up to 8 hours, and bake it off fresh when you’re ready. It’s ideal for dinner parties or busy weeknights.
Final Thoughts
If you’re ready for a memorable spin on a classic, Philly Cheesesteak Stromboli is calling your name. It’s easy, crowd-pleasing, and crazy delicious—just the kind of recipe you’ll want to make again and again. Gather your ingredients, get rolling, and treat yourself to the ultimate melding of steak, cheese, and golden crust. Happy baking!
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Philly Cheesesteak Stromboli Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the savory flavors of a classic Philly Cheesesteak wrapped in a delicious stromboli. This recipe features tender ribeye steak, sautéed onions and peppers, and gooey cheese, all baked in a golden crust.
Ingredients
Pizza Dough:
- 1 pound pizza dough, room temperature
Steak and Vegetables:
- 1 tablespoon olive oil
- 1/2 pound ribeye steak, thinly sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
Cheese and Seasonings:
- 1 cup shredded provolone or mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Parmesan cheese (optional)
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook Steak: Heat olive oil in a skillet, cook steak slices seasoned with salt and pepper until browned, then set aside.
- Sauté Vegetables: In the same skillet, cook onions and bell peppers until softened.
- Prepare Stromboli: Roll out pizza dough, layer steak, vegetables, and cheese, fold dough over the filling, seal edges, brush with egg wash, sprinkle with garlic powder and Parmesan.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Let rest, slice, and serve warm with marinara sauce if desired.
Notes
- For an authentic touch, use Cheez Whiz instead of shredded cheese.
- You can also make mini stromboli for party appetizers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 55 mg
