Description
Indulge in the savory flavors of a classic Philly Cheesesteak wrapped in a delicious stromboli. This recipe features tender ribeye steak, sautéed onions and peppers, and gooey cheese, all baked in a golden crust.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough, room temperature
Steak and Vegetables:
- 1 tablespoon olive oil
- 1/2 pound ribeye steak, thinly sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
Cheese and Seasonings:
- 1 cup shredded provolone or mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Parmesan cheese (optional)
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook Steak: Heat olive oil in a skillet, cook steak slices seasoned with salt and pepper until browned, then set aside.
- Sauté Vegetables: In the same skillet, cook onions and bell peppers until softened.
- Prepare Stromboli: Roll out pizza dough, layer steak, vegetables, and cheese, fold dough over the filling, seal edges, brush with egg wash, sprinkle with garlic powder and Parmesan.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Let rest, slice, and serve warm with marinara sauce if desired.
Notes
- For an authentic touch, use Cheez Whiz instead of shredded cheese.
- You can also make mini stromboli for party appetizers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 55 mg
