Description
This Pineapple Habanero Hot Sauce recipe offers a perfect balance of sweet and heat, blending fresh pineapple with fiery habanero peppers for a versatile, spicy condiment that pairs well with a variety of dishes.
Ingredients
Fresh Pineapple:
2 cups chopped
Habanero Peppers:
4–6 stemmed and seeded
Onion:
½ cup chopped
Garlic:
2 cloves peeled
Apple Cider Vinegar:
½ cup
Lime Juice:
¼ cup freshly squeezed
Honey:
1 tablespoon
Salt:
1 teaspoon
Olive Oil:
1 tablespoon
Instructions
- Sauté Aromatics: In a saucepan, sauté onion and garlic in olive oil until softened.
- Add Pineapple and Peppers: Cook chopped pineapple and habanero peppers, then transfer to a blender.
- Blend with Seasonings: Add vinegar, lime juice, honey, and salt. Blend until smooth.
- Adjust Consistency: For a thinner sauce, add water and blend again.
- Store: Cool the sauce and store in sterilized jars in the refrigerator.
Notes
- Use gloves when handling habaneros.
- Adjust pepper quantity for desired heat level.
- Great with grilled meats, tacos, seafood, and eggs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop, Blending
- Cuisine: Caribbean-Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 2g
- Sodium: 90mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
